Salad and Go
B°710 E Dunlap Ave, Phoenix 85020
Food Establishment - Eating & Drinking · Permit FD-74485
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Jul 8, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed quaternary ammonium (quat) sanitizing solution in use at three-compartment sink at <150 ppm active quat. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Sanitizer compartment was refilled with fresh sanitizer and all food-contact surfaces in warewashing area were re-sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 16, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Jun 27, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 31, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 9, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Aug 12, 2024Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chicken pot pie soup with internal temperature of 117F -122F in the hot holding well by the prep line. The person in charge stated the soup had been reheated and placed for hot holding 1 hour ago. The person in charge adjusted the temperature setting on the hot holding well and removed the soup to reheat to 165F.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed beverage reach in cooler with minimum ambient temperature of 60F by the pick-up window. The reach in cooler is used to store TCS foods. The person in charge placed a work order for service at the time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
Jan 19, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Food Manager Licenses: 1,Award: A,Signer: Jacey Wilson
2023
Sep 26, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Isabella Aguirre
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 86Supercarneceria La HerefordB8931 N 7th St · 110 m away
- 92SubwayB8930 N 7th St · 130 m away
- 99Tony's Italian DeliA536 E Dunlap Ave · 140 m away
- 93Lifeboat Coffee CoB536 E Dunlap Ave · 140 m away
- 98Little Miss BBQB°8901 N 7th St · 200 m away
- 97North Mountain Brewing CompanyA522 E Dunlap Ave · 180 m away
- 93Los PolitosB9204 N 7th St · 230 m away
- 100Raspados SolarisA9204 N 7th St · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →