Mesa Golfland
A155 W Hampton Ave, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-00488
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 18, 2026Routine2 coreA
No County legal action will result from this inspection. Report emailed.
Inspector's notes
All single use to-go containers need to be protected from falling debris. Observed the single-use food serving boats being stored upright and uncovered. Person in charge (PIC) turned them upside-down at time of inspection and will train employees. Corrected at time of inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed a couple of ceiling tiles, vents, and coverings throughout the kitchen and near the ice machine that need to be repaired or re-placed. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.16 - Core: Wall and Ceiling Coverings and Coatings
2025
Aug 27, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Noted cut watermelon held from day before with no date mark. Please date mark melons once they have been cut into. Item dated. 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 9, 2025Routine1 foundationall corrected on siteB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
hand washing station paper towel was empty. please refill. manager obtained paper towel. corrected Corrective Action: Corrected at time of inspection.
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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Oct 8, 2024RoutinecleanA°
No County legal action will result from this inspection.
2023
Sep 1, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of note: Observed ice blocks forming on cooler fans due to recent increase in humidity from storms in the reach in cooler near the cash register lines and in the soft serve machines. All TCS foods observed holding at 41*F or below but with air temps higher than 41*F. Advised PIC to move foods and defrost or repair coolers as needed. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Requesr-Form-181Food Manager Licenses: 3,Embargo Lbs: 0,Award: A,Signer: Jennifer Kight
Core-5-501.115, C: Maintaining Refuse Areas and Enclosures ----- Observed a buildup of grease and debris surrounding the subterranean grease receptacle. PIC stated they had cleaned the areas and found there was a pad of concrete surrounding the receptacle. PIC stated they have requested maintenance to pressure-wash the area. Advised PIC to add additional smoothed concrete to the same curb and sidewalk level so it is sloped to drain. Clean area and maintain a regular cleaning frequency to prevent buildup prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →