Resturante Salvadoreno Gladys
A1423 S Country Club Dr, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-44744
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Jun 11, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequency to maintain physical facilities and removing unnecessary items/equipment from establishment.
Feb 17, 2026RoutinecleanA
No County legal action will result from this inspection.Reviewed Time as a Public Health Control procedures with person in charge.
2025
Aug 26, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The restroom has no covered trashcan. Provide a covered trashcan in the restroom. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Jun 19, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The ice scoop was stored inside the ice machine with the handle touching the ice. The manager then moved the ice scoop to its designated location. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
The restroom door is not self-closing. Install a self-closing device so that the restroom door self-closes. Corrective Action: Correct prior to next routine inspection.
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6-501.19 - Core: Closing Toilet Room Doors
Feb 11, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed raw pork and beef thawing at room temperature with the outside portions of meat measuring at 41*F or below and the inside frozen solid. Per PIC, the raw meat was defrosting so it could be cut and immediately prepared. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. PIC moved the meat to the food prep sink to properly thaw at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2024
Nov 8, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 22, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 9, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ------ No certified food protection manager (CFM) available on site at the time of inspection. Discussed that a CFM must be available at all times to answer food safety questions for employees. Establishment currently has one CFM. Discussed that an additional CFM may be required. PIC stated they are taking the exam in 2 weeks. Discussed retaining records onsite for CFM and employee food handler certificates. *Third Repeat Violation*This inspection was conducted with RS #689.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Karla Ingles
Core-2-401.11, C: Eating, Drinking, or Using Tobacco ------ Observed employees personal drinks stored on the wire storage rack in the back above dry ingredients for service to customers. Discussed storing personal items/foods in areas where they pose no risk of contaminating food or food contact surfaces. The manager had the personal items moved to a lower shelf at the time of inspection. Correct By: Correct Prior To Next Routine Inspection
Feb 8, 2024Advisorynot scoredclean
Onsite advisory with owners and RS #1479. Establishment not in operation at the time of inspection. PIC stated a small kitchen fire started overnight on 1/3/2024. PIC stated Mesa Fire Department responded to the incident and found the Ansul system did not deploy and damage was minor. PIC stated all kitchen wares were removed and professionally cleaned and any damage to facilities had been corrected. Establishment is not required to submit for a remodel at this time. Owners stated they will reopen after receiving approval from City of Mesa. A copy of the report was emailed to the manager.No County legal action will result from this inspection.
2023
Nov 29, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.FDA 01 2-102.12(A), C – Certified Food Protection Manager• No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.• The certified food protection manager certificate is deemed not to be from an accredited program. Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Karla Palacios
Jul 26, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ------ No certified food protection manager (CFM) available on site at the time of inspection. Discussed that a CFM must be available at all times to answer food safety questions for employees. Establishment currently has one CFM. Discussed that an additional CFM may be required. Discussed retaining records onsite for CFM and employee food handler certificates.This inspection was conducted with RS #1479.A copy of the report was emailed to the manager.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC-RLC multiple riskfactors left as select ,Signer: William Palacios
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable ------ Observed this establishment chicken soup in non-commercial grade containers previously used for chicken bullion. PIC was shown how to identify approved commercial grade containers with an NSF marking by the inspector and stated they would order approved containers for their foods. Materials that are used in the construction of utensils and food-contact surfaces of equipment shall be durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Replace containers with NSF or equivalent containers prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Antojitos LindamarB1423 S Country Club Dr · 0 m away
- 100Carolina's Mexican Food North IIIA1450 S Country Club Dr · 110 m away
- 89Speedy MarketB1510 S Country Club Dr · 150 m away
- 100Burger KingA1440 S Country Club Dr · 180 m away
- 92QuikTripB1331 S Country Club Dr · 270 m away
- 100Taco BellA1256 S Country Club Dr · 320 m away
- 100Mesa GolflandA°155 W Hampton Ave · 310 m away
- 100Starbucks Coffee #56887A°1252 S Country Club Dr · 400 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →