PlateScore

QuikTrip

A

1331 S Country Club Dr, Mesa 85210

Food Establishment - Eating & Drinking · Permit FD-06113

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

1000602023202420252026Nov 9, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 17, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Nov 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

May 7, 2026RoutinecleanA

No County legal action will result from this inspection. Report emailed.No violations noted at time of inspection.

2025

Nov 24, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 17, 2025Routine1 priority1 coreall corrected on siteB

See INSP-032443-2025 for Responsible Party Signature.No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed dishes in the 3 comp sink being sanitized in a solution containing 0ppm quat sanitizer when measured with a chemical test strip. Observed the wash and sanitize compartments being filled simultaneously from the chemical dispenser. Observed low water pressure and a leak when filling both compartments at the same time. After turning on only the sanitizer dispenser, observed quat bubbles dispensing. Observed a maximum quat concentration of 100ppm when measured with a chemical test strip. Food-contact surfaces must be properly sanitized after washing and rinsing (150-400ppm quat per manufacturers label.) Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized in the dishwasher at time of inspection. PIC placed a work order on the dispenser at the time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed the 3 comp sink drain line and 2 hub drain lines stored below the flood rim of the floor sinks. Observed flexible tubing inserted into the cavity of the hub drain. Drain lines must be trimmed 1" above the floor rim of the serving floor sink. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Corrected at time of inspection.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Dec 12, 2024RoutinecleanA

No County legal action will result from this inspection.

2023

Nov 9, 2023Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 9,Signer: Dom Zavala

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions ------ Observed pooling water and syrup under the soda fountains and floor sinks. Clean areas prior to the next routine inspection and maintain a regular cleaning frequency to prevent buildup. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →