Mesa Golfland
B155 W Hampton Ave, Mesa 85210
Food Establishment - Food Catering · Permit FD-18086
Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history14 on record
2026
Sep 15, 2026Routine1 foundation2 coreB
No County legal action will result from this inspection. Report emailed.Facilities inspection. This inspection was done while the establishment was closed.
Inspector's notes
Observed a spray bottle with blue cleaner in it and no label. All cleaners and chemicals need a label to reduce risk of chemical contamination. Person in charge (PIC) used a marker to write the name on the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection. 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed boxes of pest control glue strips and fly ribbons in the storage cabinet near the washer and dryer. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed single service boats and containers that were uncovered and upright with debris in them. Discussed covering containers or storing upside down to reduce risk of contamination. Person in charge (PIC) had employee stored properly at time of inspection. Corrective Action: Corrected at time of inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed multiple missing ceiling tiles throughout the kitchen (above 3-comp sink, pizza oven, Subway ovens, ice machine). All ceiling tiles must be replaced to reduce risk of contamination. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 4-803.13 - Core: Use of Laundry Facilities Addl Notes: The curtain that separates the washer and dryer from the kitchen and food prep area was removed. There needs to be a separation and barrier to reduce risk of contamination. Hang the curtain back up before next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.16 - Core: Wall and Ceiling Coverings and Coatings
Jul 2, 2026Routine2 coreA°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed single service boats and containers that were uncovered and upright with debris in them. Discussed covering containers or storing upside down to reduce risk of contamination. Person in charge (PIC) had employee stored properly at time of inspection. Corrective Action: Corrected at time of inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed a missing ceiling tile in the storage area above food containers. Person in charge stated they are in the process of fixing the tile. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed a buildup of dust and debris on equipment vent covers, ceiling tiles, and electrical wiring throughout the kitchen. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.16 - Core: Wall and Ceiling Coverings and Coatings
May 18, 2026RoutinecleanA
No County legal action will result from this inspection. Report emailed.No violations noted at time of inspection.
2025
Nov 14, 2025RoutinecleanA
No County legal action will result from this inspection.
Aug 27, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Noted cut watermelon held from day before with no date mark. Please date mark melons once they have been cut into. Item dated. 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jun 17, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection. Report emailed. There was no food catering occurring at time of inspection. Discussed moving one of the two portable hand sinks to the other side of the wave pool. Both sides are being used for grilling, however both hand sink s are currently on one side. Person in charge (PIC) moved the additional sink to the other side.
Inspector's notes
The hand wash sink near the 3-compartment sink was blocked by mops, a mop bucket, and boxes at time of inspection. Discussed with person in charge (PIC) that hand sinks need to be easily accessible at all times to promote frequent hand washing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 17, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Virtual inspection conducted with PIC Shannon S.
Mar 6, 2025Re-Inspection1 foundationB°
A re-inspection will take place on 3/14/2025 to ensure hot water has been restored to the hand sink.No County legal action will result from this inspection.
Inspector's notes
Observed main handsink so cold water could not be turned on. Cold water has been restored to the 3 comp sink faucets. Minimum available temperature water of 135*F was observed from the hot water faucet. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Hot and cold water under pressure is required at all sink fixtures. Provide hot and cold water under pressure at all sinks prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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Repeat Violation *Second consecutive repeat violation* 5-103.12 - Priority Foundation: Pressure
Feb 24, 2025Routine1 foundationB°
A re-inspection will be conducted on 3/6/2025 to ensure hot and cold water under pressure is available from all sinks.No County legal action will result from this inspection.
Inspector's notes
Observed broken gaskets at the main 3 comp sink faucet and main handsink so cold water could not be turned on. Minimum available temperature water of 135*F was observed from the hot water faucet. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Hot and cold water under pressure is required at all sink fixtures. Provide hot and cold water under pressure at all sinks prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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5-103.12 - Priority Foundation: Pressure
2024
Dec 12, 2024RoutinecleanA°
No County legal action will result from this inspection.Facilities inspection conducted; permit not in use at the time of inspection.
Oct 1, 2024RoutinecleanA°
No County legal action will result from this inspection.
Feb 21, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. Permit not in operation at the time of inspection. Facilities inspection conducted. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Christian Penwell
2023
Nov 15, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. Permit not in operation at the time of inspection. Facilities Inspection conducted. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Shannon Snyder
Sep 1, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Catering permit not in use at the time of inspection. Facilities inspection conducted. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Requesr-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Jennifer Kight
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Resturante Salvadoreno GladysA1423 S Country Club Dr · 310 m away
- 87Antojitos LindamarB1423 S Country Club Dr · 310 m away
- 92QuikTripB1331 S Country Club Dr · 440 m away
- 100Carolina's Mexican Food North IIIA1450 S Country Club Dr · 420 m away
- 89Speedy MarketB1510 S Country Club Dr · 420 m away
- 100Burger KingA1440 S Country Club Dr · 480 m away
- 100Taco BellA1256 S Country Club Dr · 550 m away
- 83Holiday Inn and SuitesC1600 S Country Club Dr · 580 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →