Fountain Hills Middle/High School
C16000 E Palisades Blvd, Fountain Hills 85268
Food Establishment - Eating & Drinking · Permit FD-00532
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 29, 2026Routine2 priorityall corrected on siteC
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At in use 3-compartment sink, dishware soaking in sink and surface sanitizer <10 seconds. Per manufacture guidelines, dishware is to soak in sanitizer solution minimum 60 seconds. Employee moved all dishware back to sanitizer solution to soak for 60 seconds. Food-contact surfaces sanitized using quaternary ammonia are to be sanitized with a contact time according to manufacturers specifications. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
At cold holding salad bar, TCS foods (cut lettuce, shredded cheese) with internal temperatures of 55*F-63*F. Per manager, foods were placed out for service <3 hours. Manager stated that all TCS foods are discarded after 4 hours. At time of inspection, time control procedures were written. Moving forward, cold food at salad bar with use time as a public health control. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Oct 14, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed installation of chemical dispenser and emailed guidance document. No violations noted at time of inspection.
Apr 1, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Oct 17, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Observed outdoor gill outside, but was not in use at time of inspection. This permitted facility is not approved for outdoor cooking. Inspection report emailed.
Inspector's notes
In warming cabinet, observed broccoli /99F and chicken patties/122F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. These foods were within safe time parameters. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Discussed the option of using time as a control and provided PIC a Time as a Control guidance document. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Apr 2, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed sanitization of food contact surfaces. Please adjust the height of the hot dog roller sneeze guard to provide better coverage. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Robert Brown,Food Manager Licenses: 1,Embargo Lbs: 0,Award: A
2023
Oct 3, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Middle and High Schools have combined. Noted change.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Handler Cards: 0,Embargo Lbs: 0,Award: A,Signer: Scott Wrightington,Number of Employees: 0,Food Manager Licenses: 1
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →