Wrigley Mansion
A°2501 E Telawa Trl, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-00594
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Feb 5, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed bare hand contact at bar.
2025
Sep 25, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed date-marking.
Jun 4, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed cold holding.
Inspector's notes
Observed 0 ppm chlorine sanitizer in the main dish machine located in the ware-washing area. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The sanitizer bottle was replaced and the machine primed, then tested correctly. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 6, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed pending ROP variance.
2024
Sep 19, 2024RoutinecleanA°
No County legal action will result from this inspection.
Jun 5, 2024Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Discussed raising the prep sink spray nozzle.*The establishment is in the process of switching the pump that provides water to the top of the mountain. The water pressure is lower than usual and the establishment is using the 3 compartment sink and manually doing dishes until the pump is fixed. There is adequate water for handwashing and other tasks.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: Not Participating,Signer: Justin Hodges
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed an employee on the salad station use their bare hands to cut and prep a red pepper. Observed an employee in the main bar use their bare hands to garnish a lemon peel. When handling ready to eat foods, tongs, picks, gloves, deli tissue etc. should be used to prevent contamination from bare hands. Education was done with the PIC and they will be retraining their staff. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Observed in the main walk-in cooler raw beef, raw salmon, cooked beef, and raw chicken in reduced oxygen packaging without date-marks. Due to the initial ROP/Sous Vide application expiring, the establishment is being required to resubmit for this specialized process. Please submit the application by Friday June 14th and forward the confirmation email to the inspector. Correct By: Correct Prior To Reinspection
Mar 6, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.*Discussed ROP variance progress. The new GM Justin H. will continue to work with the HACCP/Variance team on this.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Justin Hodges,Embargo Lbs: 0,Award: Not Participating
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed the dish machine in Geordie's is leaking from the piping beneath. The plumbing system must be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 29, 2023Advisorynot scoredclean
Received HACCP/Variance online form submittal via email from GM Jason C. on 9/28.The application was attached in AA.Report emailed to PIC.No County legal action will result from this inspection.
Sep 20, 2023Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: Not Participating,Signer: Douglas Burgess,Food Manager Licenses: 1
Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Observed sliced ham from 9/2 in reduced oxygen packaging in the walk-in cooler. To hold reduced oxygen packaged foods longer than 48 hours, this specialized process requires a variance from my department. Please apply for the variance and forward the confirmation email to the inspector by 9/29. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →