PlateScore

Zinburger

2502 E Camelback Rd, Phoenix 85016

Food Establishment - Eating & Drinking · Permit FD-15841

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 3, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 15, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Oct 29, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Nov 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Apr 23, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.Discussed cooling methods.

2025

Nov 24, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 11, 2025Routine1 priority1 coreall corrected on siteB°

No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority3-501.19

Inspector's notes

Observed ranch made in-house (buttermilk) with a time stamp of 10:30-2:30pm on the expo line, and it was 4:40pm at time of inspection. Time/temperature control for safety foods being held for 4 hours should be discarded promptly at the 4-hour mark to prevent the growth of pathogens in the food. The PIC voluntarily discarded the ranch. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed ahi tuna in packaging which states to remove the fish from the package prior to thawing. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

2024

Nov 5, 2024Advisorynot scoredclean
Oct 29, 2024Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Received pest control invoice via email from GM Tanner on 10/25.Invoice attached under files.

Oct 15, 2024Routine1 priority1 foundationB°

No County legal action will result from this inspection.Dog Patio Permit approval has been scheduled for Thursday, Oct 31st.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 ppm chlorine sanitizer in the dish machine, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. PIC replaced the sanitizer container and primed the machine, then it tested correctly. Discussed testing sanitizer concentration daily. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed more than 10 small flies in the back of house, mostly in the dish pit area. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Please have a service done for small flies and email the invoice to the inspector by Friday, October 25th. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Mar 21, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper cooling methods.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Tanner Dietz

2023

Oct 3, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: James Brown

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →