Arizona Biltmore Golf Club

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed washing, rinsing, and sanitizing at the 3 compartment sink.Item still to be completed from Plan Review:1. Replace flex drain line for espresso machine with a rigid drain line. Route rigid drain line to nearby floor sink with a one inch air gap.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Christophe Hermine

Final Construction inspection conducted with General Manager. Construction completed and approved. Correct the remaining item by the next routine inspection:1. Replace flex drain line for espresso machine with a rigid drain line. Route rigid drain line to nearby floor sink with a one inch air gap.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Inspection report was emailed to Christopher Hermine, Heather Wissler, and Larry KurtzNo County legal action will result from this inspection.

Conducted onsite visit to discuss construction related items with contract Project Manager (PM) and Restaurant General Manager (GM). Project is approximately 75% complete. Counters, cabinets, and sinks have been installed with plumbing. Sinks are drained to nearby floor sink with one inch air gaps. ASSE 1024 dual check backflow preventers have been installed on plumbing where beverage systems will be installed. Final construction inspection scheduled for 2 Mat 2024.Please ensure the following prior to final construction:1. Ensure hot water temperature is at least 100 degrees F at handwashing sinks, and at least 110 degrees F at all other sinks.2. Ensure all refrigeration is energized and maintains temperatures below 41 degrees F.3. Install coved base at floor at trash bin spot4. Fill in grout at family restroom handwashing sink tiles. Ensure grout is smooth and flush.5. Seal bottom of coved base at floor juncture in family restroom.Inspection report was emailed to Christopher Hermine, Heather Wissler, and Larry KurtzPlease continue with construction according to plans, stipulation letter, and inspections. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.

Conducted onsite visit to discuss construction related items with contract Project Manager (PM) and Restaurant General Manager (GM). Project is approximately 35% complete. Area is framed with some equipment being installed. Anticipate equipment to be installed week of 20 April 2024.Inspection report was emailed to Christopher Hermine, Heather Wissler, and Larry KurtzPlease continue with construction according to plans, stipulation letter, and inspections. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.

Conducted onsite visit to discuss construction related items with contract Project Manager (PM) and Restaurant General Manager (GM). Project is approximately 30% complete. No equipment has been installed. Anticipate equipment to be installed week of 20 April 2024.Inspection report was emailed to Christopher Hermine, Heather Wissler, and Larry KurtzPlease continue with construction according to plans, stipulation letter, and inspections. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

Conducted onsite visit to discuss construction related items with contract Project Manager (PM) and Restaurant General Manager (GM). Project is approximately 30% complete. No equipment has been installed. Verified plumbing stub outs for handwashing sink and floor sink.Conducted inspection with R.S. 635.Inspection report was emailed to Heather Wissler and Larry KurtzPlease continue with construction according to plans, stipulation letter, and inspections. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.Please continue with construction according to plans, stipulation letter, and inspections. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection.No county legal action will result from the inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA- Danny,Signer: DB

Conducted onsite visit to discuss construction related items with contract Project Manager (PM) and Restaurant General Manager (GM). Walked site and discussed air curtain micro switches for exposed coffee area, wait station area, and integrated pest control plan (IPL) for restaurant. Will send IPL requirements to GM. PM stated equipment is scheduled to be installed late January 2024.Inspection report was emailed to Heather Wissler and Larry KurtzPlease continue with construction according to plans, stipulation letter, and inspections. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA-DB,Signer: DB

Plumbing Inspection. Met with the construction team. The project is over 30% complete. Reviewed and discussed the project and plans. No County legal action will result from this inspection. Report sent via auto email.