Scottsdale House
A4800 N 68th St, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-00711
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jul 2, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed repairing floor tiles near the walk in freezer.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 1, 2026Routine2 priority1 coreall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Discussed readily accessible parasite destruction letter or aquaculture stipulation letter from the supplier for salmon served undercooked.
Inspector's notes
Observed a food employee place a raw beef patty on the grill with gloved hands. Then without first washing their hands and changing gloves observed the chef touch a clean scooper handle and scoop coleslaw. Observed a food employee touch their face with a gloved hand and resume cooking bacon without first washing their hands.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employees properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the large two door reach in refrigerator observed a container of sliced deli turkey with a 3/19 date mark and a container of cooked sausage with a 3/20 date mark.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed thawed mahi mahi in reduced oxygen packaging in the large two door reach in refrigerator near the cook line. According to the packaging must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.13 - Core: Thawing
2025
Sep 24, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed gasket maintenance.Discussed parasite destruction.
Jun 12, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Discussed menu.Discussed date marking.
Inspector's notes
Observed raw portions of fish thawed in the walk-in and on the cook line still in their original packaging. Chef removed from packaging at time of inspection. Discussed with Chef that all fish should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.13 - Core: Thawing
Mar 20, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed leak under the 3 compartment sink at the spigot. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Dec 11, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed ice build up.Discussed parasite destruction.Discussed menu.Discussed dish machine maintenance.
Aug 13, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed ice build up on walk-in freezer.Discussed beverage nozzle and floor drain maintenance.
Mar 21, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed ice build up in freezer.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Food Manager Licenses: 1,Award: Not Participating,Signer: Ken Wilson
Core-4-602.13, C: Nonfood Contact Surfaces Observed excessive organic matter buildup on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 29, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Signer: Michael Black,Food Manager Licenses: 1,Award: Not Participating
Aug 23, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report was emailed.Review Notes: QA,Review Complete: CHECKED,Food Manager Licenses: 1,Award: A,Signer: Brittany Marquez
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed cold holding unit 2nd from the right on the cook line with damaged gaskets on the bottom drawers. Discussed with person in charge that the gaskets need to be replaced and cleaned at a frequency that maintains them free of organic materials. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →