Circle K
A°1732 W Van Buren St, Phoenix 85007
Food Establishment - Eating & Drinking · Permit FD-00794
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 30, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Verified walk-in refrigeration temperature at 41*F or below.
Inspector's notes
Observed excessive garbage and old food debris throughout facility including rear dry storage, rear prep area, inside walk-in refrigeration units. Ensure to detail clean and sanitize all floors, walls and ceilings. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 18, 2026Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.A re-inspection will be conducted on 3/30/26 to verify correction to items noted on today's report.
Inspector's notes
Internal temperature of 50*F for varieties of milk( strawberry, chocolate, regular) found in walk-in refrigeration unit at time of inspection. Ambient thermometer read 48*F inside walk-in refigeration unit. Discussed with operator Time/temperature control for safety (TCS) foods shall be cold held at 41*F or below. Operator confirmed milk had been stored in refrigeration unit longer than 4hours. Discussed milk is no loner safe for consumption. Operator proceeded to discard 120 units of milk product at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Ambient temperature for walk-in refrigeration unit at 48*F. Discussed with operator to discontinue storing TCS food items in unit until repairs are made and 41*F or below is verified. A re-inspection will be conducted on 03/30/26 to verify adequate cold holding at 41*F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed excessive garbage and old food debris throughout facility including rear dry storage, rear prep area, inside walk-in refrigeration units. Ensure to detail clean and sanitize all floors, walls and ceilings. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Jul 2, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed slimy built up on soda nozzles at soda fountain machines. Ensure to detail clean and sanitize all nozzles to prevent contamination. Operator proceeded to remove all nozzles for detail cleaning and sanitizing at time of inspection. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed old food debris in floors throughout back prep area and warewashing facilities including dry storage and floor sinks. Ensure to detail clean and sanitize, move all equipment and detail clean floors, under equipment/behind equipment. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 21, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with CFPM present at time of inspection. Discussed with PIC that one employee needs to be present at all hours of operation and at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
2024
Aug 16, 2024RoutinecleanA°
No County legal action will result from this inspection.
Feb 14, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Medasia,Award: A
2023
Aug 10, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Core-2-102.12(A), C: Certified Food Protection Manager--No certified food protection manager (CFPM) was on site at time of inspection. Discussed having someone with a CFPM certification on site during all hours of operation per updated MCEHC.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Sylvia Moza
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →