Jack in the Box
A°1833 W Van Buren St, Phoenix 85007
Food Establishment - Eating & Drinking · Permit FD-20806
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 22, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Observed ambient internal temperature of walk-in cooler measured at 39'F via min/max thermometer. All TCS foods within the cooler were at or below 41'F at time of inspection. Discussed routine maintenance with PIC.
Inspector's notes
Observed main ice machine to be missing front swinging door at time of inspection. A sheet of plastic is being hung over the opening and used to prevent contamination. PIC noticed the issue about a week ago and stated that a work order has been placed for the issue. Discussed repair timeline with PIC. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Apr 10, 2026Routine1 priority1 foundation2 coreB°
No County legal action will result from this inspection.A reinspection will occur on 4/14/2026 by 3PM to verify the correction of Violation #33.
Inspector's notes
Observed build-up of green and pink organic matter on soda nozzles near server station. PIC cleaned nozzles at the time of inspection. Discussed cleaning frequency with the PIC. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the following TCS food products being stored inside the walk-in cooler: Grilled chicken strips, breaded chicken strips, sliced tomatoes, lettuce, and egg rolls, all measured between 49-54'F via probe thermometer at time of inspection. Ambient internal air temperature of walk-in cooler was 52.8 via min/max thermometer (See Violation #33). PIC was unsure when the prepped food items were placed within the walk-in cooler. The egg rolls located in the walk-in had already thawed. Discussed the importance of maintaining a temperature log for the walk-in cooler to prevent temperature abuse with PIC. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed walk-in cooler with an ambient internal temperature reading of 52.8'F at time of inspection. All TCS food products within the unit were measured at 49-54'F, and were embargoed at time of inspection (See Violation #22). PIC placed a service request immediately and will have the unit repaired prior to using it for TCS food storage. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. A reinspection will occur on 4/17/2026 by 3PM to verify the correction. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed main ice machine to be missing front swinging door at time of inspection. A sheet of plastic is being hung over the opening and used to prevent contamination. PIC noticed the issue about a week ago and stated that a work order has been placed for the issue. Discussed repair timeline with PIC. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Oct 29, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 28, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No soap provided at the hand wash sink in the women's bathroom. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Jul 31, 2024Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
The door on the walk-in refrigerator does not close properly. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jan 8, 2024RoutineA
Person in charge stated many items regarding building maintenance is scheduled to be addressed during remodel later this year. Estimated time of start remodel is 6 months.This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: building maintenance, time as a control at drive thruNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Alex Molina
6-501.114, C – Maintaining Premises, Unnecessary Items and Litter Observed several empty cardboard boxes and parts of cardboard stored on refrigerator and freezer shelving. Removal of litter and articles are required for items that are not needed for the operation or maintenance of the establishment. Person in charge stated management will retrain staff and have all cardboard removed. Correct By: Correct Prior To Next Routine Inspection
2023
Jul 26, 2023RoutinecleanA°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.-----The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Kimberly Valles
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →