Burger King
A+Cutting Edge9154 E Main St, Mesa 85207
Food Establishment - Eating & Drinking · Permit FD-00827
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 27, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection. Inspection report emailed.
2025
Sep 12, 2025Routine1 priority2 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels at handwashing sink next to prep sink.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection.
Inspector's notes
Observed ham with an internal temperature of 53*f in walk-in cooler. According to PIC, ham is placed at room temperature and uses time as a control. It had been previously placed back into the walk-in cooler after service. Discussed importance of discarding all foods that use time as a control. Ham was discarded at time.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed several house flies in kitchen and dining area. Establishment is contracted with Ecolab on a monthly basis and is due for service within 2 weeks.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection.
Apr 29, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Leak was repaired at time of inspection and was not found leaking.
Apr 22, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed leaking RPZ backflow device connected to soda machine. PVC plumbing was installed to temporarily catch leaking water and drain into mop sink. When in use, water is also observed leaking onto floor. Must correct prior to 4.25.25
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law Predefined Comment: All RO systems must have an approved reduced pressure zone assembly backflow device meeting ASSE 1013 standards installed upstream from RO system. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed missing metal guard in ice machine causing ice to drop onto floor. Please repair prior to next routine inspection.
2024
Oct 8, 2024Routine1 priority3 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed shredded lettuce and cheddar cheese time stamped from 10:28AM, with discard time of 2:28PM ( 20 minutes past discard time). Lettuce and cheese had an internal temperature of 68-72*f and foods were embargoed at time of inspection. Employee, proceeded to refill same container without changing it and restock lettuce with the same batch stored underneath assembly line, that also had an internal temperature of 70*f, with a discard time stamp of 2:28PM . TCS foods are not being discarded within 4 hours and are continuously being used until product is finished, even when stored at room temperature. Discussed importance of labeling all foods and ensuring TCS foods are discarding after 4 hours. Discussed only pulling product in use to prevent confusion of when it must be discarded.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed ice bags available, according to employee ice is bagged on site and sold to customers. Bags did not have information or label- For traceability purposes, please be sure ice bags include Name, address and phone number of where the product was made.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Inspector's notes
Observed less than 150 PPM of quat sanitizer in sanitizer buckets. PIC drained and refilled sanitizer bucket at time of inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed dishes stacked wet after sanitation step.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required Predefined Comment: All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Please stagger dishes, to ensure dishes dry properly.
Apr 11, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Gade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Emailed reportNo County legal action will result from this inspection.Award: B,Signer: David Slauter
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed shredded lettuce, sliced tomatoes, cheddar cheese time stamped from 10:48AM (7 hours prior to inspection) with an internal temperature of 68-72*f. Foods were embargoed at time of inspection. It appeared, TCS foods are not being discarded within 4 hours and are continuously being used until product is finished. Discussed importance of labeling all foods and ensuring TCS foods are discarding after 4 hours. Correct By: Corrected At Time Of Inspection
2023
Oct 18, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Amber Branham,Embargo Lbs: 0,Award: Cutting Edge A+
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →