Wingstop #2438
A9124 E Main St, Mesa 85207
Food Establishment - Eating & Drinking · Permit FD-23-03380
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 24, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted. Inspection report emailed.
Jan 27, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
2025
Aug 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 20, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw chicken wings stored in ice bin with an internal temperature of 52*f. It was determined ice bin was not filled all the way to ensure wings stay cold. Discussed importance of maintaining ice level high to ensure food remains at or below 41*F when cold holding. PIC added more ice to bin at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed blanched fries staggered in plastic containers cooling at room temperature without a time stamp. Internal temperature of fries was 106*F at time of inspection. PIC, moved fries to walk-in cooler to rapidly chill. According to PIC, fried had been at room temperature for less than 15 minutes and discussed importance of monitoring fries while in the process of cooling to ensure they dont drop below 135*F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Aug 21, 2024Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed blanched fries staggered in plastic containers cooling at room temperature. Internal temperature of fries was 86*F at time of inspection. According to PIC, after fries are blanched they must cool for 2 hours at room temperature, before moving to walk-in cooler. Documentation for Internal procedures stated that fries must be cooled to 70*F within 2 hours and to 41*F within the next four hours, but did not indicate that they must cool under refrigeration.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Feb 1, 2024Routine1 foundationB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 0 Core violations on this inspection.No County legal action will result from this inspection.Report sent via emailProvided bodily fluid clean procedures document via email.Award: B,Food Manager Licenses: 1,Signer: Amy Jones
Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Observed blanched French fries cooling on storage rack with an internal temperature of 105-110*F. According to PIC, fries are cooling down on storage rack at room temperature until fries reach 70*F. Once 70*F are reached, they are moved to walk-in cooler to rapidly chill. Please obtain variance for specialized process to ensure food safety or discontinue practice. Correct By: Correct Prior To Reinspection
2023
Oct 20, 2023Reviewnot scoredclean
Final Construction inspection conducted with site superintendent with Romi G. Construction completed and approved. Inspection report was emailed to Romi G. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.
Sep 1, 2023Reviewnot scoredclean
Plumbing inspection conducted with site superintendent Romi G.. At the time of this inspection, this project was about 40% complete. Inspection report was emailed to Romi G.Walked through site with superintendent. Discussed finishes, air curtain and backflow.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No county legal action will result from the inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →