Mikey's Family Restaurant
A9333 E Apache Trl, Mesa 85207
Food Establishment - Eating & Drinking · Permit FD-03251
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 16, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted. Inspection report emailed.
Apr 13, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report emailed.
2025
Nov 19, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed sanitizer compartment in three compartment sink being used for cooling baked potatoes. If a warewashing sink is used to wash produce, or thaw food, the sink shall be cleaned as specified under • § 4-501.14 before and after each time it is used to wash produce or thaw food. Sinks used to wash or thaw food shall be sanitized as specified under part 4-7 before and after using the sink to wash produce or thaw food to prevent contamination.
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4-501.16 - Core: Warewashing Sinks, Use Limitation
Aug 1, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee making omelet while simultaneously washing knife and proceed to cook omelet without first washing hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection.
Mar 27, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee barehand 2 slices of toast for customer. PIC discarded toast at Time of inspection. Discussed importance of using tongs or gloves when handling ready to eat foods.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Nov 27, 2024Routine2 coreA
report emailed to manager on dutyPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
in the food prep. area, some of the wet wiping cloth let of the counters, please store wet wiping cloth in sanitizer buckets.
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Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
observed some dust accumulation on the cookline hood filters. showed /reviewed frequency of cleaning.
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Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Sep 19, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 7, 2024Routine1 priorityall corrected on siteB
This establishment received an B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Emailed reportNo County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Nicolaos Tsouratos,Review Notes: RA - TH,Review Complete: CHECKED
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed whipped butter with an internal temperature of 68*f on ice. According to PIC, butter was removed from temperature controlled environment for two hours prior to inspection. PIC moved butter to refrigerator to rapidly chill. Discussed making an ice bath to ensure butter stays below 41*F or using time as a control and discard within 4 hours. Correct By: Corrected At Time Of Inspection
2023
Oct 30, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with R.S. #1197. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: George Tsoukata - Owner
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed two moist wiping cloths not kept in sanitizer at the time of inspection. Corrected. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →