McDonald's

Inspector's notes

-- Observed several towels in hand sink basin near dishwashing area and an employee wringing towels out inside basin. Reviewed hand sink restrictions with the person in charge: • Hand sinks must be maintained so that it is accessible at all times. • Not used for other purposes than handwashing. • Facilities must be maintained in a condition that promotes handwashing. The PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- In warming drawer, observed multiple chicken strips with internal temperatures ranging between 117°F-124°F using probing thermometer. All other TCS items maintained at 135°F or higher. The PIC stated the chicken strips were prepared approximately 20 minutes prior to the inspection. All TCS foods improperly hot held were voluntarily discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Multiple covered and stacked containers of breakfast burritos in walk-in refrigerator had internal temperatures ranging between 49°F-54°F using probing thermometer. The breakfast burritos were prepared approximately 3 to 3.5 hours prior to the inspection according to their time stamps. All TCS foods in the cooling process were uncovered and unstacked to allow for rapid cooling at the time of inspection. TCS foods prepared at ambient temperature must be cooled in within 4 hours or less by: storing uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

Inspector's notes

Cheese, butter, and pancakes found with internal temperatures of 49-52*F inside of the make-line reach-in cooler. The ambient temperature of the cooler was 48-50*F. The door to the cooler was observed to be ajar multiple times during the inspection as the door pops open anytime the opposite side's door is shut. The cooler will be monitored to ensure it is able to maintain an ambient temperature of 41*F or below before using it to cold hold TCS food items. The prep reach-in was also observed with an internal temperature of 50*F. Shredded lettuce and cheese were inside the prep cooler since 7:00 AM. The cooler will not be used for cold holding TCS food items until it is repaired/replaced and able to maintain an ambient of 41*F or below. Both coolers were last checked and known to be at 41*F or below at 4:00 AM today. All TCS food items were discarded.

Inspector's notes

No paper towels available at hand wash stations in kitchen upon inspector's arrival. PIC stated they had an issue with their recent order and did not receive paper towels for their dispensers. PIC provided napkins for hand drying until paper towels were received by another sister location. Air hand dryers in men's restroom were not operational at time of inspection. PIC stated the breaker may have been tripped and had maintenance alerted. Paper towels for 2 of the 3 hand wash stations were provided during inspection. The 3rd least utilized hand wash station will still use napkins until more paper towels are received. Napkins were also provided to the men's restroom for temporary hand drying measures. Please ensure hand drying provisions are available at each hand wash station. Corrective Action: Corrected at time of inspection.

Inspector's notes

Multiple dead insects observed below and inside of cabinetry of unused drink station in lobby. Please remove dead pests and continue to monitor for activity and have pest control administered as needed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Creamer found in dispenser with internal temperature of 48-50*F; temperature verified with PIC's and inspector's calibrated probe thermometers. The creamer was placed in the dispenser around 5:00 AM today and the cooler was last checked/known to have a temperature below 41*F around 3:30 AM today. PIC discarded the creamer. The dispenser will not be used for cold holding creamer until it is repair/replaced and able to maintain an ambient temperature of 41*F or below. Please ensure cold held TCS food items are maintained at 41*F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

About 5-10 small flies observed in various areas of facility including near ice machine, back corner of dry storage, near soda boxes, and in the office. Pest control was last administered on 7/10/24 with no activity noted. Please have pest control administered prior to re-inspection within 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Employees washing the roof of facility during inspection. Hole in roof allowed water to come through into the ceiling and begin pouring through ceiling tiles in the meeting room area. Please repair holes on roof to prevent water and moisture accumulating in ceiling. No food or food related equipment was stored in the meeting room. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Sliced cheese, butter, and shredded lettuce with internal temperatures of 49-53*F found in small reach-in cooler below make table. PIC stated the items were placed in the cooler around 8:00-9:00 AM and the cooler had not yet been checked today. Establishment's digital recording showed an ambient temperature of 63*F while inspector's min/max recorded 49*F during the inspection. The cooler will not be used until it is repaired/replaced and able to maintain an ambient temperature of 41*f or below. Alternate coolers are available to continue normal operations. PIC discarded the food items in the cooler. Please ensure cold held TCS food items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection

No sanitizer wipes available in sanitizer wipe dispenser at time of inspection. An affixed station or kiosk with instant hand sanitizer or sanitized hand wipes must be provided. Repeat Violation: 2nd