La Pasadita Hot Dogs
A8243 W Indian School Rd, Phoenix 85033
Food Establishment - Eating & Drinking · Permit FD-17933
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 29, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 23, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Oct 14, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed cooling methods. Discussed storage of ice scoop.
Jul 22, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed nacho cheese sauce at the salsa bar. Discussed storage of personal use products in the kitchen.
Apr 9, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.Discussed the following topics with manager: 1. Installing cove base along the walls near the walk-in refrigerator 2. sealing any equipment fixed to the wall including the hand sink and prep sink 3. Process for preparing the sanitizer compartment of the 3-compartment sink.*Provided hand out for Time-As-A-Control for the salsas at the salsa bar at the time of inspection.
Inspector's notes
Observed multiple salsas located at the salsa bar registering internal temperatures ranging between 45°F-47°F. Per the manager, the salsas were placed out at the salsa bar 90 minutes prior to the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Instructed manager to add additional ice to salsa bar. Also discussed utilizing Time-AS-A-Control for the salsas as well. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed accumulation of dirt, dust, and other food debris throughout the establishment. Notable areas include: the ceiling throughout the establishment and the fan inside the walk-in cooler. The establishment shall clean the kitchen area at a frequency to prevent the accumulation of dirt and other debris. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Nov 20, 2024Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Please ensure that a person with a certified food protection manager certificate (CFPM) is present during all hours of operation. Discussed with person in charge working towards acquiring a certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed fryer baskets with broken wires. Once wires begin to break off from the main fryer basket body, the fryer basket should be replaced. Discussed with person in charge to remove those fryer baskets from service once the wires break and separate. Person in charge swapped out the damaged fryer baskets for different ones. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Corrected at time of inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Aug 14, 2024Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed several pans stored on the drying rack that were nested with water still inside of them. Person in charge separated the nested pans so they can fully air dry. Prior to nesting the pans, the pans should be fully air-dried to prevent moisture/water from being trapped in-between the nested pans. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Apr 9, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Maria C.
2023
Dec 13, 2023Re-InspectioncleanA°
Upon reinspection, violation #31 for cold holding capacities has been corrected. PIC had the hot dog make station repaired and TCS foods such as cheese and potatoes mix, chopped tomatoes and chopped cabbage were measured using a probe thermometer with an internal temperature of 40°-41° F.No County legal action will result from this inspection.Emailed report to person in charge (PIC).Award: Re-Inspection,Food Manager Licenses: 1,Signer: Yenefer B.
Dec 6, 2023Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Maribel F.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed bins of cheese and potatoes mix, whole hot dogs in a package, chopped hot dogs, cooked bacon, chopped tomatoes, chopped cabbage, sliced cucumber, chopped avocado, shredded cheese, sour cream and roasted chilis inside their make station all with internal temperatures as measured using a probe thermometer ranging between 51°- 53° F. PIC embargoed all of the food in the cold holding unit. PIC made service call to have unit looked at and then prepared an ice bath to keep foods cold holding at 41° F. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Refer to violation #20. Make station for hot dogs not cold holding at 41 degrees Fahrenheit. A reinspection will occur within 10 days for cold holding capacities. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →