Pizza Patron

8243 W Indian School Rd, Phoenix 85033

Food Establishment - Eating & Drinking · Permit FD-50716

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 7, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 23, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed cleaning fans/cover of fans of dust in walk-in and painting or replacing rusting shelves.

2025

Jul 22, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed air drying dishes.

Mar 12, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed hood vent. Discussed floor tiles under the 3-compartment sink.

2024

Oct 21, 2024Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Person in charge acquired a new pizza make station for the establishment. TCS foods in the unit such as cooked chicken wings, sliced ham, sliced cheese and tomatillo salsa had internal temperatures as measured using a probe thermometer ranging from 38°-41°F.

Sep 4, 2024Advisorynot scoredclean

Aug 21, 2024Advisorynot scoredclean

Aug 14, 2024Routine1 priority1 foundation1 coreB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed boneless chicken wings, bone-in chicken wings, cup pepperoni, sliced ham and shredded mozzarella cheese with internal temperatures as measured using a probe thermometer of 50°-54° F inside of the main pizza make station unit. Per the person in charge, the TCS foods had been in the unit from the night before. TCS foods inside of the unit were embargoed at time of the inspection (see Embargo). Per the person in charge, the unit has been having issues and a work order has been put in for the unit. Discussed using time-as-control until the unit can be fixed. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Please refer to violation #22. Main pizza make station is not cold holding at 41° F or below. A reinspection will occur within 10 days or no later than August 22nd, 2024 for cold holding capacities. Corrective Action: Correct prior to re-inspection.

Show full county text

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed damaged gaskets and uneven door hinges on the main pizza make station. Doors are not closing completely on the main pizza make station, which allows for large gaps on the sides of the doors. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Apr 9, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager.Please ensure that someone with a certified food protection manager certificate is present during normal hours of operation.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Giovanni A.

2023

Oct 3, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Samuel G.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →