PlateScore

Circle K

5850 W Indian School Rd, Phoenix 85031

Food Establishment - Eating & Drinking · Permit FD-00959

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

86
Good

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Dec 4, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)May 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jun 11, 2026 — Routine — score 70 (2 priority, 0 foundation, 0 core)70
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 11, 2026Routine2 priorityall corrected on siteC°

No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed a container of sausage links in the small undercounter refrigerator in the front service area that did not have a date marking on the container. According to the person in charge, it was unclear when the sausage links had been opened or for how long they had been opened for. The sausage links were embargoed at time of inspection (see embargo form). Observed another different container of hot dogs also without a date mark. According to the person in charge, these had been opened the day prior and were date marked at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Observed sanitizer concentration levels in a sanitizer spray bottle that were testing well above the 150ppm - 400 ppm sanitizer range for quat sanitizer used at the establishment according to the testing strips. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed with person in charge to train employees on how to use sanitizer testing strips with sanitizer solution. Discussed with person in charge to regularly use testing strips to check sanitizer concentration levels. 2ND CONSECUTIVE PRIORITY VIOLATION.* Corrective Action: Corrected at time of inspection.

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Repeat Violation PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

Feb 24, 2026Routine1 priority1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed opened packages of hot dogs, tornadoes and bagged creamer in a creamer dispenser without date marking on them. According to the person in charge, the items had been opened either the day prior or the day of. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Observed sanitizer concentration levels that were testing well above the 150ppm - 400 ppm sanitizer range for quat sanitizer used at the establishment according to the testing strips. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed with person in charge to regularly use testing strips to check sanitizer concentration levels. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

2025

Jul 1, 2025RoutinecleanA°

No County legal action will result from this inspection.

Feb 28, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Oct 2, 2024RoutinecleanA°

No County legal action will result from this inspection.

May 3, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Lori O.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Lori Ortiz,Award: A

2023

Dec 4, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 4,Award: Not Participating,Signer: Lorilyn Ortiz,Food Manager Licenses: 1

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ---Observed omelet wraps and breakfast sandwiches in open faced cooler with date marks of 12/03/23. PIC was instructed to throw items out. TCS foods shall be used or discarded upon expiring (not to exceed 7 days) To prevent growth of bacteria. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →