Safeway
A+Cutting Edge520 W Osborn Rd, Phoenix 85013
Food Establishment - Retail Food · Permit FD-01023
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Jan 9, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Discussed dented can policy with PIC.
2025
Aug 11, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Jan 22, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed hot holding reach in located in customer order distribution area used for outgoing customer orders with a maximum ambient temperature of 97*F, via minimum/maximum thermometer. Hot holding unit was plugged in and set at 150*F before ambient temperature was taken. Cooked rotisserie chicken with internal temperature of 135*F from onsite Deli was placed in hot holding unit by employee as ambient temperature was taken. Person-in-charge (PIC) removed rotisserie chicken from hot holding unit and placed it in hot holding unit in the deli. PIC unplugged hot holding unit in distribution area and closed off unit until it is repaired. Hot holding equipment must have the capacity to maintain TCS foods at 135°F or above. Must repair hot holding equipment such that it maintains TCS foods at 135°F or above. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Jul 22, 2024Routine1 coreA+
No County legal action will result from this inspection.
Inspector's notes
Observed standing water below 3-comp sink in produce kitchen area. Suggested PIC to have staff mop flooring more frequently to avoid standing water. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 6, 2024Routine1 coreall corrected on siteA+
This establishment is on the Cutting Edge of food safety and was awarded an “A” grade.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Food Manager Licenses: 1,Embargo Lbs: 0,Award: Cutting Edge A+,Signer: Paul Behan
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. --- Observed packaged raw bacon stored directly over creamer bottles in cooling unit located in dairy section. PIC moved items at time of inspection. Proper food storage must be practiced to ensure food safety by preventing cross-contamination. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →