PlateScore

Roadrunner Lounge

A

3219 N Hayden Rd, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-01048

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Oct 6, 2023 — Routine — score 94 (0 priority, 1 foundation, 1 core)Mar 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 2, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 7, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 23, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed beverage dispensers.Discussed hair restraint.Discussed ice storage.

2025

Nov 4, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed storing self service single use utensils with the handle up to protect food contact surface. Discussed replacing toilet seats with u shaped split seats. Provided written bodily fluild clean up procedures.

May 7, 2025Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed the only hand sink in the bar without paper towels. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed the only hand sink in the bar without soap. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Oct 2, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed rust accumulating on the deflector panel of the ice maker. Panel should be cleaned as frequently as necessary to prevent any accumulation of contaminants. Please have panel cleaned. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 21, 2024RoutinecleanA

Core-2-102.12(A), C: Certified Food Protection ManagerAt time of inspection no certified food manager (CFM) was on the premises. A CFM must be present at all times of operation. Please have CFM present at the next inspection. Discussed requirements with manager. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 0,Award: A,Signer: Cori C.

2023

Oct 6, 2023Routine1 foundation1 coreB°

Core-2-102.12(A), C: Certified Food Protection ManagerAt time of inspection, no certified food manager was present. At all times of operation a certified food manager is required to be present on the premises. Please have a food manager for next routine inspection. This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report Emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 0,Signer: Cori C. ,Award: Not Participating

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed a can of raid pesticide spray stored in the shelving of the back bar. All pesticides must be applied by approved applicators. Raid was removed from the bar. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods In the back of the establishment by the mens rest room and in the liquor closet, observed holes in the wall and missing baseboards. Facility should remain in good repair. Please have these areas repaired. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →