Oliver's

No County legal action will result from this inspection.Discussed cooler maintenance. Discussed ice machine. No violations noted at time of inspection.

No County legal action will result from this inspection.Discussed food storage.Discussed beverage dispenser cleaning frequency.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed vomiting and diarrheal policy/kit.

Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Establishment par-cooks ribs. Reviewed par cooking procedures. Discussed copper mug usage. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Nate S.

At time of inspection, establishment is still undergoing construction and not open and operating yet. Per PIC the establishment will hopefully be opening at the end of may. Inspector will follow up at a later date.

Final Construction inspection conducted with site superintendent. Construction completed and approved. Hot water at handwashing sinks is at least 100 degrees F and 110 degrees F at all other sinks. All refrigeration units have an ambient temperature of 41 degrees F or below. Site Superintendent stated the name of restaurant will change from Don's to Olivers. Please submit administrative change request for name change at: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Inspection report was emailed to Broc RhinehartPlease complete the following items prior to routine inspection:1. Establishment is still awaiting arrival of ice machine. When ice machine is installed, ensure drain line has a one inch air gap above floor trough sink.2. Replace cover over hole in wall underneath bar countertop.3. Ensure gaps are sealed around hot water heater exhaust ceiling tile. 4. Complete installing weather stripping at exterior doors. Ensure doors seal tightly with no light shining through.5. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. 6. Provide copy of certificate of occupancy.7. Provide copy of backflow test report.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Equipment inspection conducted with General Manager (GM) and Site Superintendent. At the time of this inspection, this project was about 85% complete. Per GM, the sliding glass exterior doors will remain shut during restaurant operations. Signs are posted at top of each sliding glass stating "This Door to Remain Locked When Building is Occupied." Advised GM that if doors are open during restaurant operations, air curtain will need to be installed.Inspection report emailed to Broc RhinehartPlease complete the following prior to final construction inspection:1. Ensure hot water temperature is at least 100 degrees F at all handwashing sinks, and at least 110 degrees F at all other sinks.2. Ensure all refrigeration is energized and maintains an ambient temperature below 41 degrees F3. Test all Reduced Pressure Principle Zone Assembly (RPZ) backflow preventers and provide test report.4. Finish installing all equipment in bar. Ensure any gaps are filled and sealed. Ensure finish is smooth and easily cleanable.5. Install weather stripping and floor sweeps at all exterior doors. Ensure doors close tightly and there is no light shining through around door.6. Seal gaps and top of metal coved base in walk-in refrigerator.7. Paint bare wood areas underneath countertops with semi-gloss or high gloss paint. Ensure finish is smooth and easily cleanable.8. Ensure drain line for ice machine is routed to nearby floor sink with a one inch air gap.9. Coved base in restrooms is top set. Apply polyurethane grout at floor/coved base to create a smooth transition at juncture.10. Finish installing kitchen ceiling tiles.11. If tea/coffee/espresso beverage machines are installed that have a direct water connection, ensure an ASSE 1022 backflow preventer is installed between water source and beverage machines.12. Seal 3-compartment sink and dishwashing machine to wall.13. Seal gaps around mops sink. 14. If chemical dispensers are installed at 3-compartment sink and mop sink, ensure there is a separate water line with an ASSE 1055A air gap.15. Install double-check valve between water and tilt skillet.16. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

Plumbing inspection for a Class 4 10+ E&D permit was conducted with superintendent Broc R. by appointment. The project is approximately 40% complete at time of inspection. Reviewed sink fixture/floor sink locations, backflow prevention, and finishes. Please ensure the following items are addressed by the completion of the project: 1) Permanently lock the sliding glass door systems to ensure they are not operable in the future, as discussed. 2) Please ensure all subway tile in the kitchen has a smooth and flush grouted finish. Please contact the Department to schedule the equipment inspection (50-75% completion) at 602.506.6824. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 11/15/2023. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***