McDonald's

Inspector's notes

Observed there to be no hand drying paper towels at the handwashing sink located by front counter. PIC supplied paper towels at time of inspection. Hand drying towels must always be available at all hand washing sinks. Residual moisture on the hands can increase the level of touch-contact associated bacterial transfer following handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Soda nozzles at customer self-service fountain observed with debris build up on inner surfaces. Please ensure food contact surfaces are cleaned in a manner and frequency that removes and prevents build up of debris and organic matter. Corrective Action: Correct prior to next routine inspection. All food-contact surfaces must be cleaned to sight and touch this must be done once every 24hrs.

Inspector's notes

Sliced American cheese observed with an internal temp of 58-65*F while being cold held inside the refrigerated unit at the sandwich make line. The ambient temperature of the unit was 65*F at time of inspection. PIC noticed that the unit was turned off and they turned the unit back on. The ambient temperature of the unit dropped to 38&F before end of inspection. PIC voluntarily discarded the cheese at time of inspection. TCS foods must be cold held at 41*F or below to prevent bacterial growth. Discussed the temperature danger zone (range between 41*F and 135*F) with PIC. Corrective Action: Corrected at time of inspection.

Inspector's notes

No time stamp for tomatoes that were being held under time as a control for food safety. Internal temperature of the tomatoes was 53*F at time of inspection. Per PIC, tomatoes were stocked roughly an hour prior to this inspection. Adjusted time stamps were made. Reviewed with PIC and employees that time stamps must always be placed on TCS food items as soon as they are removed from refrigeration and placed on the make line. Corrective Action: Corrected at time of inspection.

Inspector's notes

Leaking soda fountain and leak frappe machines to where water is pooling on the floor. The frappe machine is leaking into the refrigerated unit that it sit on.

Inspector's notes

Observed a hole on the wall back where equipment like pressure washers is stores, also damaged cove base in the same area. holes along the walk-in cooler doorway. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ Breakfast burritos observed with an internal temperature range of 45-48*F while being cold held inside the walk-in cooler. The ambient temperature of the walk-in cooler was 41*F at time of inspection. The containers storing the burritos were tightly shut and stacked on one another. Per PIC, the burritos were prepared at room temperature and stored in walk-in cooler more than 4hrs prior to this inspection. The lids were left tightly sealed, which did not allows for heat transfer and proper air circulation. Discussed cooling parameters and the importance of air circulation during the cooling process. TCS food prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less. Person in charge voluntarily discarded the breakfast burritos at time of inspection. Correct By: Corrected At Time Of Inspection

Core-3-304.14, C: Wiping Cloths, Use Limitation ----- No detectable chlorine sanitizer in all wiping cloth buckets used to store wiping cloths. Ensure that sanitizer buckets have proper sanitizer levels between 50-100 ppm using chlorine sanitizer test strips. New buckets were made at time of inspection. :

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ----- observed broken floor tiles by dishwasher, exposing the concrete underneath and collecting water. PIC stated that there is a work order in place to get tiles repaired. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection