LA Crab Shack

Inspector's notes

Observed employee drink in glass cub with no lid along cook line by boilers. Also saw cup and open Gatorade drink on large mixer stand. Employee drinks are to be stored in an assigned break area. Drinks were removed from both locations. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed red potatoes at steam table at 127-134*F. Hot hold of food to be at 135*F or greater. As per the person in charge the potates are heated in small amount and these were prepared around 1:00pm. Red potatoes were reheated and returned to steam table. Advised staff to verify food temperatures using their metal stem thermometer. Corrective Action: Corrected at time of inspection. Second consecutive violation

Inspector's notes

Observed shell stock tags not in any order and that last date of sale not written on tags. The date when the last Shellstock from container is sold or served shall be recorded on tag or label. Reminded the person in charge that tags must be kept for 90 days from last item sold. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed red potatoes at steam table at 130*F. Hot hold of food to be at 135*F or grester. As per the person in charge, the potatoes were cooked prior to the inspection at @ 12:00pm. Potatoes were reheated to 165*F and returned to steam table. Advised staff to verify hot hold temperatures using a metal stem thermometer. Corrective Action: Corrected at time of inspection.

Inspector's notes

Chemical dishwasher measured chlorine sanitizer concentration <50ppm. Dishwasher was run multiple times and primed with no change in sanitizer concentration. Establishment will temporarily sanitize equipment is 3-compartment sink until dishwasher is serviced and is able to dispense chlorine sanitizer at a concentration of 50-100ppm. Corrective Action: Corrected at time of inspection.