PlateScore

Guaymas Seafood Restaurant

A°

6750 W Peoria Ave, Peoria 85345

Food Establishment - Eating & Drinking · Permit FD2404764

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

95
Excellent

Peoria restaurant avg: 97

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Score over time

10006020252026Apr 17, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 5, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 4, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 2, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Sep 11, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Sep 11, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. As per the person in charge freon was refilled and unit has been holding < 41*F. Max/Min thermometer showed 37.4*F holding temperature.

Sep 2, 2026Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed thawed oysters in reach in cooler at 47*F. Cold hold of food is to be at 41*F or lower. Oysters were embargoed and discarded. Advised staff to check cold hold temperatures with metal stem thermometer during the day. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed two door reach in cooler in back with an ambient temperature of 48*F with Max/Min Thermometer. Unit was turned down and remained at same temperature. TCS food s between 41-43*F were moved to other refrigerators. Corrective Action: Correct prior to re-inspection. Reinspection will be completed on or before Septemeber 11, 2026 to verify refrigerator is able to hold food at 41*F or lower.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 4, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed peanuts in the shell provided to customers. Walk in cooler is still not being used. Limited menu allows for refrigeration used on site.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed no covered trash in women's restroom.

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5-501.17 - Core: Toilet Room Receptacle, Covered Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Jan 5, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

Observed items such as flour and sugar with no label on bulk containers. Containers were labeled during inspection. Corrective Action: Corrected at time of inspection.

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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food

2025

Aug 5, 2025RoutinecleanA°

No County legal action will result from this inspection.

Apr 17, 2025Routine1 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →