Busy Bees Arizona Paradise Valley
A4041 E Cactus Rd, Phoenix 85032
Food Establishment - Daycare Food Service · Permit FD-01357
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 13, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Please ensure that all food and food-related items are stored at least 6" above the floor. Discussed securing the ice machine drain line above the floor sink. There must be at least a 1" air gap between the drain line and the top of the floor sink. The drain line cannot be inside of the floor sink. Emailed the Big 6 handout.
Inspector's notes
Observed an ice scoop stored directly in the ice inside of the ice machine by the dry storage room. PIC removed the scoop. Discussed using the scoop storage inside of the machine or another method to properly store the ice scoop. When ice is dispensed or melts the ice in the bin shifts, which may cause the scoop to become buried and the ice to be contaminated by the handle. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Mar 11, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. According to cook, the new commercial oven has been ordered to replace the homestyle oven.
2025
Nov 10, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. 9 Food Allergens. Hot water temperature needs to be 100*F within 45 seconds. Reminder: as noted on previous inspection establishment has had prior a black and steel homestyle GE ovenw/ 4 burners. Establishment has replaced homestyle for homestyle Frigidaire black and silver model with no backsplash and 5burner unit. As stated in previous inspections if the GE is replaced, a commercial NSF or equivalent would be needed. RemoveFrigidaire Gallery black and silver model prior to next routine inspection.Recommend: adding hot water line booster to main hand sink.
Jul 21, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand sink temperature and assembly. Hot water on left, cold water on right. Hot water temperature needs to be 100*F. Reminder: as noted on previous inspection establishment has had prior a black and steel homestyle GE oven w/ 4 burners. Establishment has replaced homestyle for homestyle Frigidaire black and silver model with no backsplash and 5 burner unit. As stated in previous inspection if the GE is replaced, a commercial NSF or equivalent would be needed. Remove Frigidaire black and silver model prior to next routine inspection.
Inspector's notes
Observed on top shelf 4 raw ground beef packages thawing inside two door refrigeration unit. Below the raw ground beef was various children's milks and 12 gallons of milk. Notified Person In Charge(PIC). PIC moved raw ground beef from milk. ====Cooked foods stored over raw pork/over raw ground beef/ over raw chicken. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Apr 15, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has homestyle GE black and steel with 4 open burners on top. If replaced the unit will need to be commercial grade or equivalent. Of note: Person In Charge is in process of taking exam to be Certified Food Protection Manager.
Inspector's notes
Inside main two door refrigerator with large covered tub full of cooked pasta. Internal temperature of cooked pasta is at 90*F. Notified Person In Charge (PIC) and employee. Employee verified with internal thermometer cooling cooked pasta is at 85*F. Per employee pasta was prepared at 6am today. Time is 11am. Pasta would need to be below 70*F within two hours at 8am today. Also observed covered extra large metal bowl with cooked pasta and cooked chicken. Internal temperature is at 100*F. Notified PIC and employee. Per employee this was prepared at 7:30am; at 9:30am cooked pasta chicken salad would need to be 41*F. Time is 11am. PIC will have employee discard all improperly cooled cooked pasta and cooked chicken pasta salad. ======Within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F and 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Oct 11, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.A Certified Food Protection Manager and certificate are needed during open hours of operation. Of note: Establishment has two RO tanks and RO system. This system will need an RPZ on water line if keeping RO tanks. Of note: Establishment has homestyle GE black and steel with 4 open burners on top. If replaced the unit will need to be commercial grade or equivalent. If Valley C C& C is no longer the owner, new owner transition will be needed. Please contact us at esd.maricopa.gov or contact us at (602)506-6824 or via email at esplanreview@maricopa.gov
Jul 29, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has 2 Reverse osmosis systems. The system will require an RPZ backflow preventer on water line.Reviewed and discussed: date marking procedures.Recommend: FRP for back wall areas of ovens. A Certified Food Protection Manager and food certificate are needed during open hours of operation.
Apr 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.Reviewed and discussed: thermometer usage.Recommend: adding ASSE 1011 to mop sink faucet.Of note: Establishment has 2 Reverse osmosis systems. The system will require an RPZ backflow preventer on water line. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Dee Clark
2023
Nov 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Dee Clark
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →