Little Falcons Preschool

The establishment is closed for summer break.

Received an emailed picture of the correction for violation #48.No County legal action will result from this inspection.

Re-inspection for sink and surface sanitizer test strips 10 days.No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Facility inspection conducted. Entrance to left by crayon structures. A Certified Food protection manager and certificate are needed during open hours of operation.Recommend: Placing Do not use sign on main dish machine if not in use. Smart power Quat Ammonia test strips on site. Reminder: all food contact surfaces and equipment need to be cleaned and sanitized with smart power Quat Ammonia after usage. Please ensure all hand sinks are stocked with paper towels and hand soap. Continue integrated pest control services for roaches. Add more sealed insect traps around drains. Seal hole below trash compactor wall. Deep clean floors of dead roaches. Of note: New homestyle Vevor ice machine has been installed inside kitchen area. Only commercial grade NSF or equivalent ETL sanitize machines are permitted inside the permitted kitchen areas. Please remove Vevor Ice machine prior to next routine inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Facility inspection conducted. A Certified Food protection manager and certificate are needed during open hours of operation.Recommend: shut down walk in refrigerator off. Remove all broken or not in use equipment. Do not use sign on main dishmachine if not in use. Recommend again: smart power Quat Ammonia test strips on site. Reminder: all food contact surfaces andequipment need to be cleaned and sanitized with smart power Quat Ammonia after usage. Please ensure all hand sinks arestocked with paper towels and hand soap.

Predefined Comment: No County legal action will result from this inspection.Facility inspection conducted.A Certified Food protection manager and certificate are needed during open hours of operation.Recommend: shut down walk in refrigerator off. Remove all broken or not in use equipment. Do not use sign on main dish machine if not in use.Recommend again: smart power Quat Ammonia test strips on site.Reminder: all food contact surfaces and equipment need to be cleaned and sanitized with smart power Quat Ammonia after usage. Please ensure all hand sinks are stocked with paper towels and hand soap.

Predefined Comment: No County legal action will result from this inspection.Facility inspection conducted. A Certified Food protection manager and certificate are needed during open hours of operation. Recommend: power walk in refrigerator off. Remove all broken or not in use equipment. Recommend again: smart power test strips. Reminder: all food contact surfaces and equipment need to be cleaned and sanitized with smart power after usage.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A Certified Food Protection Manager and certificate are needed during open hours of operation.Reviewed and discussed: date marking procedures; deep cleaning behind ovens. Recommend: shutting off unused walk in unit. Repair missing tile by dish pit area. Of note: Establishment has Smart power Ammonia sanitizer. Please maintain test strips by three compartment sink. #36 Core violation =========2nd consecutive violation.=========== Correct prior to next routine inspection. Emailed copy of inspection report to the establishment. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a currentand accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Priscilla Traynor

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: monthly cleaning procedures; building upkeep. Recommend: having both chlorine and sanitizer test strips at the facility. Licensed Pest control insect traps for around drain areas of kitchen/mop sink/ storage rooms. Of note: Main walk in unit is not in use (only storage). Facility is receiving food from sister location at this time. Lunch 11am-12:00pm.Violation #36 Core was noted on this inspection.Emailed copy of inspection report to the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Milica Bulj

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No operations being conducted at time of inspection. Equipment/facility inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Scott Wrightington

With the new changes in structure and school programming this permit FD-10393 School Food Service will now be switched to a Class 3 Daycare Foodservice permit type and be moved to the Chain & Institutional Division Program since the program will be providing food for preschool age students which falls under the FDA Food Code definition of HIGHLY SUSPECTIPLBE POPULATION (HSP). The following are HSP requirements/ restrictions, which will be reviewed at your next routine inspection:1. No bare hand contact with ready to eat foods.2. No raw or undercooked animal proteins may be served in a ready to eat form.3. Time as a public health control may not be used for raw eggs.4. Prepackaged juice or beverages containing juice shall be pasteurized and specifically processed to prevent, reduce and eliminate the presence of pathogens.5. Only the use of pasteurized egg may be used for the kids.6. No raw seed sprouts.No County legal action will result from this inspection.

Spoke, by phone, to child nutrition director who indicated that meals served to preschoolers at this location will primarily be prepared at the permitted Fountain Hills Elementary School cafeteria; however, occasional meals for special events/functions may be still be prepared at this kitchen. Permit classification will remain the same to allow the use of the kitchen for meal prep. Name of permitted business will be changed from McDowell Mtn Elementary School to Little Falcons Preschool.(No change of ownership.)

Establishment not accessible at time of inspection.McDowell Mountain Elementary School has closed and become Little Falcons Preschool at this location. Observed September breakfast and lunch menus posted in the lobby. A person in charge was not available for information. Will try to contact child nutrition director regarding the status of the food operations being conducted at this location.