AMF Bowling
B°3825 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-01458
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jan 6, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Report emailed. Discussed with person in charge (PIC) having written procedures for the clean up of vomit and diarrheal events. Emailed PIC department guidance for vomit and diarrheal events.
Inspector's notes
In the cold table by the fryers observed an open package of hot dogs with date mark of 12/22. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Jul 9, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Unit is holding properly cold.
Jul 1, 2025Routine1 priority1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Several areas in the kitchen have divots and missing or partially missing floor tile. Please repair/replace to an easily cleanable surface. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable.
Show full county text
Repeat Violation 6-101.11 - Core: Surface Characteristics-Indoor Areas
Inspector's notes
Corrective Action: Corrected at time of inspection. Two pans of shredded, portioned cheese at 47*F to 49*F internally in the top and bottom sections of the pizza make cold table less than two hours, per manager. Manager had TCS foods moved to freezer to re-cool, then to another cooler. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below.
Show full county text
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Corrective Action: Correct prior to re-inspection 7/9/25. Pizza cold table holding TCS food 47-49*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. The open drink ice bin in the bar is immediately adjacent to the hand washing sink with no splashguard. Please provide a splashguard to prevent possible splash contamination of the drink ice.
Show full county text
Repeat Violation 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Corrective Action: Correct prior to next routine inspection. The faucets are leaking at the base when the water is turned on at the handwashing sink by the 3 comp sink. Must repair all plumbing to a state of good repair prior to next routine inspection.
Show full county text
Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 11, 2025Routine1 priority3 coreB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Two pans of shredded, portioned cheese at 49*F to 51*F internally in the top and bottom sections of the pizza make cold table for an unknown time. Embargoed, manager discarded. All other items in the cold table were properly cold. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. The open drink ice bin in the bar is immediately adjacent to the hand washing sink with no splashguard. Please provide a splashguard to prevent possible splash contamination of the drink ice.
Show full county text
Repeat Violation 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Corrective Action: Correct prior to next routine inspection. The faucets are leaking at the base when the water is turned on at the handwashing sink by the 3 comp sink. Must repair all plumbing to a state of good repair prior to next routine inspection.
Show full county text
Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Several areas in the kitchen have divots and missing or partially missing floor tile. Please repair/replace to an easily cleanable surface. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable.
Show full county text
6-101.11 - Core: Surface Characteristics-Indoor Areas
2024
Sep 30, 2024Routine1 foundation4 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed backflow prevention and required air gaps with the manager.
Inspector's notes
Corrective Action: Corrected at time of inspection.
Show full county text
Spray bottles of degreaser and window cleaner in the chemical storage areas unlabeled. Manager had bottles labeled with the contents. 7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
The open drink ice bin in the bar is immediately adjacent to the hand washing sink with no splashguard. Please provide a splashguard to prevent possible splash contamination of the drink ice. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
A large amount of ice has accumulated over the floor inside the wlk-in freezer. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
The faucet s are leaking at the base when the water is turned on at the handwashing sink by the 3 comp sink. Must repair all plumbing to a state of good repair prior to next routine inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation Several areas in the kitchen have divots and missing or partially missing floor tile. Please repair/replace to an easily cleanable surface. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. 6-102.11 - Core: Surface Characteristics-Outdoor Areas
Mar 21, 2024Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had one Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Lewis. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Complete: CHECKED,Food Manager Licenses: 2,Award: Not Participating,Signer: Lewis Ky,Review Notes: QA-RLC
PRIORITY VIOLATION-2-301.14, P: When to Wash.......Employee doing general tasks entered kitchen and started scooping drink ice without washing hands. Had employee wash hands. Manager stated they would review required hand washing with employees. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-6-101.11, C: Surface Characteristics-Indoor Areas....Several areas in the kitchen have divots and missing or partially missing floor tile. Please repair/replace to an easily cleanable surface. Repeat Violations: 2nd
2023
Aug 7, 2023Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program at this time and had one Priority, one Priority Foundation and one Core violations on this inspection.A pattern of non-compliance is developing for Priority violation #20, [code reference: 3-501.16(A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.Emailed report to store address.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Core-2-102.12(A), C: Certified Food Protection Manager. No certified manager present . A CFM is required to be present whenever food is handled.Embargo Lbs: 6,Award: Not Participating,Signer: Rebecca Deane,Food Manager Licenses: 2
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding......Sliced pepperoni and shredded cheese under temperature control in pizza make table for more than two hours, per manager, at 45*F to 51*F internally. Embargoed, manager discarded. Please ensure cold held TCS food is maintained 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment.......Pizza make cold table holding TCS food 45* to 50*F, at 56*F on min/max at the time of inspection. Please repair to hold TCS food 41*F or below prior to reinspection on or after 8/14/23. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection
Repeat Violation Core-6-101.11, C: Surface Characteristics-Indoor Areas....Several areas in the kitchen have divots and missing or partially missing floor tile. Please repair/replace to an easily cleanable surface. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →