Orange Tommy
A3785 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-85283
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history9 on record
2026
May 14, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Report emailed.
Jan 7, 2026RoutinecleanA
No County legal action will result from this inspection.Report emailed. Discussed with person in charge (PIC) written procedures for clean up of vomit and diarrheal events. Emaileddepartment guidance for vomit and diarrheal events.
2025
Aug 18, 2025RoutinecleanA°
Due to the violations noted on this inspection report, County legal action may result from this inspection.Operator has started construction on a remodel and is adding a vent hood and other equipment in the kitchen when none was previously present. Upon inspection, a remodel has taken place which requires an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.
Apr 3, 2025Routine1 priority1 foundation2 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. No paper towels at the hand washing sinks. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Employee provided hand drying provision for handwash sink at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection. Cambro containers washed then put onto prep table as clean without sanitizing. Manager returned Cambros to 3 comp to be properly washed and sanitized. Food-contact surfaces must be properly sanitized after washing and rinsing.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Corrected at time of inspection. Bag of peanuts stored directly on the ground. Employee moved peanuts to proper storage. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Corrective Action: Corrected at time of inspection. Boxes of to-go cups stored on the floor. Employee moved cups to proper storage.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
2024
Aug 22, 2024Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Lassi prepared more than 24 hours before, per employee, not date marked. Employee determined date and marked the lassi. All RTE/TCS foods were properly date marked at the time of inspection. 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct at once. Corrective Action: Correct prior to re-inspection. Corrective Action: Corrected at time of inspection. Corrective Action: Correct within 24 hours.
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Bag of rice and some produce stored on the floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Manager had items moved to proper storage. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.
Apr 24, 2024Advisorynot scoredclean
Operator has started construction on a remodel and is adding a vent hood and other equipment in the kitchen when none was previously present. This remodel which is taking place may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days.Due to the violations noted on this inspection report, County legal action may result from this inspection.Emailed advisory report to Karan.
Mar 5, 2024Advisorynot scoredclean
Violation has been corrected. Operator has obtained the required chlorine sanitizer test strips.Emailed advisory report to Karan.
Feb 26, 2024Routine1 priority2 foundationB°
This establishment is not participating in the award program at this time and had one Priority, two Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the main address.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 10,Food Manager Licenses: 0,Signer: Paresh
PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source...........Cooked filled samosas made in the food truck in the parking lot, with a separate permit, available for sale in the kitchen restaurant. Embargoed, manager removed them from availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking......Chana masala prepared more than 24 hours ago, per PIC, available in the cold table for service with no discard date. PIC determined date and had pan of chana marked. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices.....Establishment uses chlorine sanitizer, but only quaternary test strips were available at the time of inspection. Please obtain required food service chlorine test strips prior to reinspection 3/4/24. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Correct Prior To Reinspection
2023
Jul 20, 2023Re-InspectioncleanA°
Violation has been corrected. Operator has obtained the required food probe thermometer.No County legal action will result from this inspection.Emailed report to Karan.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Core-2-102.12(A), C: Certified Food Protection Manager. No certified manager present . A CFM is required to be present whenever food is handled.Signer: Suman Gupta,Award: Re-Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90AMF BowlingA°3825 W Ray Rd · 160 m away
- —Papa Murphy’s3900 W Ray Rd · 190 m away
- 85Filiberto's Mexican FoodA3855 W Ray Rd · 210 m away
- 89Maguro SushiA3855 W Ray Rd · 210 m away
- 96Domino's PizzaA3875 W Ray Rd · 280 m away
- 86HELLUVA Brewing CompanyB°3950 W Ray Rd · 370 m away
- —Curry Pizza House3950 W Ray Rd · 370 m away
- 98Circle KA3989 W Ray Rd · 370 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →