PlateScore

Domino's Pizza

A

3875 W Ray Rd, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-89934

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

96
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Sep 29, 2023 — Routine — score 78 (1 priority, 1 foundation, 2 core)Nov 28, 2023 — Re-Inspection — score 97 (0 priority, 0 foundation, 3 core)Dec 13, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 24, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 21, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Mar 20, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 10, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 12, 2026 — Routine — score 96 (0 priority, 0 foundation, 4 core)96
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 12, 2026Routine4 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures. Recommend: repairing lower portion of main pizza line unit. Currently establishment is not using bottom portion of pizza line unit. Deep cleaning ceiling tiles and vents. Replace discolored ceiling tiles. Reminder: refrigeration and other commercial grade equipment are not designed for above 90*F ambient kitchen temperatures.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection no Person In Charge with Certified Food Protection Manager certificate present. Corrective Action: Correct prior to next routine inspection.

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed door handle to main walk in unit cabinet is in disrepair. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection.

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Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Inspector's notes

Observed restroom door is not closing properly. Self closing mechanism has been removed. Need to ensure restroom door is completely self closing. Corrective Action: Correct prior to next routine inspection.===Toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection.

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6-501.19 - Core: Closing Toilet Room Doors

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

*Third CONSECUTIVE VIOLATION* The wall in soda storage area has a large hole on the far wall. Also hole inside interior restroom door. Ensure that wall is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2025

Sep 10, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The wall in soda storage area has a large hole on the far wall. Ensure that wall is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Mar 20, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

The wall in soda storage area has a large hole on the far wall. Ensure that wall is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2024

Oct 21, 2024Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-101.11

Inspector's notes

Multiple chemicals in spray bottles without correct label and missing labels. PIC was unsure of what the chemical items were and voluntarily discarded. Ensure that toxic materials are properly labeled. Corrective Action: Corrected at time of inspection.

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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Keyboard and cover on keyboard above pizza make line is excessively soiled. Ensure that the keyboard is cleaned as needed. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

May 24, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. >>>2nd ConsecutiveOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Harmony H.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Repeat Violation Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed--During inspection observed the stainless steel wall juncture partially hanging off the wall. The person in charge will re-enforce the stainless steel wall juncture with glue. Ensure to maintain floor and wall junctures, coved, enclosed and sealed at all times. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

2023

Dec 13, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCore-2-102.12(A), C: Certified Food Protection Manager--No certified food manager onsite or available for establishment at time ofinspection. Please ensure to have a certified food manager onsite at all times. Correct prior to next routine inspection. 1st consecutive violation.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Review Complete: CHECKED,Review Notes: QA,Signer: Harmony H.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Repeat Violation Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed--During inspection observed the stainless steel wall juncture partially hanging off the wall. The person in charge will re-enforce the stainless steel wall juncture with glue. Ensure to maintain floor and wall junctures, coved, enclosed and sealed at all times. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed a small hole in the wall near the dry storage area. In a second instance observed a lag vertical gap located between the walls near the fire backdoor. Please ensure to maintain physical facility in good repair at all times. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st

Nov 28, 2023Re-Inspection3 coreA°

E&D, class 2 -09Re-inspection was conducted with the store manager, Eugene B. Most of the items in the last report had been addressed.Please continue addressing facility issues prior to the next routine inspection.No County legal action will result from this inspection.Emailed the report to the owner and district manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: Re-Inspection,Signer: Eugene Brock

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained __ hot and cold water lines for the new hand sink does not have adequate pressure. Please repair to provide at least 50 psi. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed __ the metal corner guard at the entrance into the ware washing area is popped out of the wall. Please re-attach it to the corner. Correct By: Correct Prior To Next Routine Inspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-304.11

Core-6-304.11, C: Mechanical-Ventilation The restroom's vent is not working at the time of inspection. Please repair/ replace. Correct By: Correct Prior To Next Routine Inspection

Nov 22, 2023Advisorynot scoredclean

Permit update:Called the store and talked with the store manager, Eugene. Per Eugene, the hand sink for the ware washing area had been provided. Will schedule a re-inspection date.No County legal action will result from this inspection.

Sep 29, 2023Routine1 priority1 foundation2 coreC

Manager is a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.The establishment is participating in the award program at this time and received a C grade. The establishment has 1 Priority violation and 1 Priority foundation violation and 7 core violations in this inspection.Please contact the Department at 602-506-6824 to schedule the next inspection. At this time allow 7-15 business days to schedule.No County legal action will result from this inspection.Emailed the report to the owner and kitchen manager. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: C,Email Sent: CHECKED,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 5,Signer: Eugene Brock

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Repeat Violation Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. __ Noted hand sink is not available, visible and easily accessible at the ware washing area. There is only one hand sink at the front service area. The ware washing sink is in the back area near the back door. Provide a hand sink with side splashguards at the ware washing area. Sink must have hot and cold water. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

#52 — Sewage and Waste Water Properly DisposedPriority5-403.11

PRIORITY VIOLATION-5-403.11, P: Approved Sewage Disposal System __ Noted the pizza prep table has drains for daily cleaning purpose but drainpipe was not route to floor sink but into a bucket. Provide rigid drainpipe for the drain from the equipment. Drainpipe must discharge indirectly to a floor sink with minimum 1" air gap from the finished grade or flood rim. Also, the condensation drainpipe from the air conditioning unit is directly drained to sewer by tapping into the drainpipe from the hand sink. Provide indirect drainage via a funnel drain, or evaporator pan/ evaporator. Correct By: Correct Prior To Reinspection

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Core-5-501.17, C: Toilet Room Receptacle, Covered _ Unisex restroom was not provided with a covered trash can. Please provide a trash can with lid. Core-5-203.12, C: Toilets and Urinals___ Noted the toilet seat is not an approved type. Provide an open front toilet seat. Core-6-501.19, C: Closing Toilet Room Doors__ Noted self-closing hinges were not capable of automatically close the toilet door. Please repair /replace. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability __ Noted the floor has missing tiles and low grout, chipped, cracked, gouges on the tiles. Repair/ replace. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ___ Numerous cove tiles are missing, broken off, cracked, chipped. Repair / replace. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods __ The dividing wall between the mop sink and 3-comp sink is separating from the wall and is tilting. Repair/ replace. Core-6-501.12, C: Cleaning, Frequency and Restrictions __ Noted a lot of food is accumulating on the conveyor belt of the pizza oven. Per manager, a service company come in and service / clean the conveyor every 6 months. Cleaning of food debris must be done as often as needed to prevent accumulation and attract pests. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →