PlateScore

Circle K

A

3989 W Ray Rd, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-15388

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Chandler restaurant avg: 93

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Score over time

100060202420252026Mar 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 29, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 23, 2026RoutinecleanA

No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.

Jan 20, 2026RoutinecleanA°

No County legal action will result from this inspection.Report emailed.

2025

May 29, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection. Rack of meat/cheese sandwiches and hamburgers at 47*F to 49*F internally. Recent delivery had left the walk-in door open. Manager stated they had been out less than two hours. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jan 6, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Aug 27, 2024RoutinecleanA°

No County legal action will result from this inspection.Reviewed illness policy, dishwashing and temperatures with the manager.

Mar 13, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Bryan Casey

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →