PlateScore

Burger King

A

13635 N 35th Ave, Phoenix 85029

Food Establishment - Eating & Drinking · Permit FD-01480

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 24, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 19, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 24, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 17, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Mar 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 4, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Jul 17, 2025Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed no soap and hand sink near office

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed sliced tomatoes and shredded lettuce in walk in cooler at 46 - 48*F and 44*F. Cold hold of food to be 41*F or lower. Lettuce and tomato were embargoed and discarded. Advised staff to loosely cover until verified to be 41*F Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jan 24, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed making certain that utensils and other equipment are submerged in sanitizer solution at three compartment sink before air drying

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.19

Inspector's notes

Observed shelved holding hot hold containers of French toast sticks, onion wring, chicken etc., unclean to sight with food debris. Surfaces are to be cleaned at regular intervals to prevent build up of food and other debris. Corrective Action: Correct prior to next routine inspection.

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4-101.19 - Core: Nonfood-Contact Surfaces

#57 — Indoor Play Area Requirements (FD)County code (MCEHC)MCEHC Chap. 14, Sec. 1, Reg. 4a

Inspector's notes

Observed candy wrappers and other items in play unit. Equipment is to be cleaned after known use. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 14, Sec. 1, Reg. 4a - Indoor Play Area surfaces that have come in contact with users shall be cleaned of visible soil as often as necessary, but not less than once per day, unless the Indoor Play Area has not been in use. The food establishment shall maintain equipment in a clean condition free of visible soil.

2024

Jul 19, 2024Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed that items such as cut leafy greens and sliced tomatoes along prep line had no discard time marked on containers. Employee added discard time stickers to containers. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

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Repeat Violation 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Jan 24, 2024Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Chase T.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Indoor Playground inspectedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Chase Tuttle

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed sliced tomatoes and cut lettuce along prep line with no discard time stickers. As per the manager, items had been out for less than 30 minutes. Proper discard stickers added for time as control foods. Advised manager to have staff place discard time stickers on product when removed from the walk in cooler. Correct By: Corrected At Time Of Inspection

2023

Aug 7, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Chase T.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Indoor playground is still closed - business hopes to open in next few weeks.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Chase Tuttle

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →