Burger King

Inspector's notes

Observed the drive thru window left wide open and not self-closing. Flies are present in the establishment and are gaining access through the unprotected window. Discussed window protection options with management (ex. air curtain, self-closing window). Establishment to correct and protect outer openings before the next routine inspection. Reviewed pest control services. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed milk (60-64°F), dairy based drinks (62°F) and dairy based pies (64°F) cold holding above 41°F in the cold holding unit near the drive thru. The unit measures °F on the min max thermometer. Both thermometers were calibrated at time of inspection. All products in the unit for over 4 hours were discarded (see embargo). The manager set up an ice bath for milks and staff will retrieve pies from the walk in until the unit is able to maintain foods at or below 41°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Adequate refrigeration is available to continue operations. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the drive thru window left wide open and not self-closing. Flies are present in the establishment and are gaining access through the unprotected window. Discussed window protection options with management (ex. air curtain, self-closing window). Establishment to correct and protect outer openings before the next routine inspection. Reviewed pest control services. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed slow draining mop sink with food debris lodged in the drain. Manager states they are currently limiting use of the mop sink due to drainage issues. A work order has already been placed and was followed up on at time of inspection. A reinspection on the drain will occur in 10 days. Prompt and proper repair is required. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed no soap and hand sink near office

Inspector's notes

Observed sliced tomatoes and shredded lettuce in walk in cooler at 46 - 48*F and 44*F. Cold hold of food to be 41*F or lower. Lettuce and tomato were embargoed and discarded. Advised staff to loosely cover until verified to be 41*F Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed shelved holding hot hold containers of French toast sticks, onion wring, chicken etc., unclean to sight with food debris. Surfaces are to be cleaned at regular intervals to prevent build up of food and other debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed candy wrappers and other items in play unit. Equipment is to be cleaned after known use. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed that items such as cut leafy greens and sliced tomatoes along prep line had no discard time marked on containers. Employee added discard time stickers to containers. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed sliced tomatoes and cut lettuce along prep line with no discard time stickers. As per the manager, items had been out for less than 30 minutes. Proper discard stickers added for time as control foods. Advised manager to have staff place discard time stickers on product when removed from the walk in cooler. Correct By: Corrected At Time Of Inspection