Subway
A°3425 W Thunderbird Rd, Phoenix 85053
Food Establishment - Eating & Drinking · Permit FD-23-02701
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 12, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon reinspection violations 5-301.11 and 5-103.11 have been corrected. Prep refrigerator had an ambient temperature of 39 degrees Fahrenheit and hot water heater was repaired, hot water available to all sinks at time of reinspection.
Jun 11, 2026Routine1 priority2 foundationB
Predefined Comment: No County legal action will result from this inspection.Two reinspection to be conducted:Reinspection for prep refrigeration unit on 6/19/26.Hot water reinspection on 6/12/26.
Inspector's notes
Observed meat prep refrigerator on the main assembly unable to maintain food at 41 degrees Fahrenheit or below at time of inspection. All deli meats including turkey, salami, ham, chicken, had an internal temperature of 45 degrees Fahrenheit. Per person in charge the items were removed from the walk-in refrigerator at 9:00am and placed into the prep refrigerator. Walk in refrigerator maintaining temperatures of 41 degrees Fahrenheit at time of inspection, with an ambient temperature of 39 degrees Fahrenheit. Ambient temperature. Establishment to utilize time as a control for meat and discard within 6 hours at 3:00pm and place new deli meat out. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Establishment meat pre prep refrigerator unable to maintain TCS food at or below 41 degrees Fahrenheit. Prep refrigerator plays an important role in the food flow of the establishment on the main assembly line. Prepared a 6 hour and 4 hour time as a control policy with person in charge at time of inspection. Establishment to utilize time as a control until unit is repaired. Establishment has adequate cold holding capabilities to operate until reinspection by utilizing a second prep refrigerator and walk in refrigerator that are fully functioning. Repair unit so that it can maintain all food below 41 degrees Fahrenheit during all times of operation. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
No hot water is being distributed to the hand washing sinks, three compartment sink or prep sink at time of inspection. Hot water must be supplied to all sinks. Per person in charge the hot water heater has not been functioning for approximately one month. Repair prior to reinspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Jan 20, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jul 14, 2025Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observd no staff on site with a Certified Food Protection Manager training certification.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed no paper towels at hand sink for drying hands. No paper towers were available on site. Hand drying devices or paper towels are requirde at all hand sinks. Staff may use napkins until paper towels are acquired at store A re-inspection will be completed on or before Thursday, June 24, 2025 to verify paper towels have been added at hand sinks. Corrective Action: Correct prior to re-inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed shredded lettuce ans sliced tomatoes in walk in cooler with prepared on date of 7/13/2024 at 45-47*F. Cold hold of food to be 41*F or lower. Tomatoes and lettuce were embargoed and discarded. Tomatoes prepped today were uncovered to cook rapidly in walk in cooler. Advised staff to check cold hold temperatures using a metal stem thermometer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
OBserved packaged steak in stagnant water at food prep sink.
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3-501.13 - Core: Thawing Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.
Jan 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 31, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed that panel on microwave is loose and block main door when opened, causing staff to contaminate gloves/hands to push back into place. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.13 - Core: Microwave Ovens
Feb 2, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.2-102.12.(A) Certified Food Protection Manager. During site visit no staff on site with a Certified Food Protection Manager certificate. As of February 2022, all establishments must have a Certified Food Protection Manager on site during normal hours of operation. Core Violation, Correct Prior to Next Inspection.Discussed loosely covering foods in walk in cooler when cooling after preparing and portioning meats and produce.Verbally discussed Notice of Inspection Rights with Amanda P.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Amanda Palatucci
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed gap in caulking along wall and mop sink by three compartment sink (may allow water to get between walls). Surfaces are to be easily cleanable. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →