Frys Food Stores
A2727 E Broadway Rd, Mesa 85204
Food Establishment - Bakery · Permit FD-01524
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jul 14, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Jan 8, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
2025
Jul 18, 2025Routine2 priority1 coreall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed filled final warewashing sanitizer basin in the bakery area. checked sanitizer concentration. noted at 0 ppm . discussed with manager on duty. manager drained and refilled. multi quat ammonia at 200ppm established. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
observed some on site prepared cakes, cream filled, whipped topping, in the front self-bakery area at 47-51 deg f. Discussed with the bakery staff regarding the preparation for the tcs food. per staff prepared in the morning by bakery staff. Recommended to place freshly prepared tcs in the walk-in cooler at first. manager removed and relocated pies and cakes. please ensure rte/tcs food is stored and kept at 41 deg f or cooler. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed some plastic filled containers in the bakery prep. these plastic tubs were placed on the lower shelf. unable to identify the ingredients. asked manager. manager discarded granules. please ensure food ingredient containers are properly labeled. Corrective Action: Corrected at time of inspection.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Jan 29, 2025Routine2 coreall corrected on siteA
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
at bakery, some plastic containers under the prep. stations, utilized for storing spices/baking ingredients. discussed the labeling. bakery manager removed and labeled ingredient containers. corrected Corrective Action: Corrected at time of inspection.
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Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. 3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Inspector's notes
observed at the interior panel of the microwave, and the handles , accumulation of organic debris. frequency of cleaning was reviewed. bakery manager cleaned and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2024
Jul 8, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 16, 2024RoutinecleanA
This establishment received a(n) _A Grade and had _ 0Priority, 0_ Priority Foundation and _0 Core violations on this inspection.No County legal action will result from this inspection.report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Rub-facility director
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →