Fry's Food Stores
A°2727 E Broadway Rd, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-01525
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 3, 2026RoutinecleanA°
Discussed with PIC the importance of keeping daily logs when it comes to cleaning frequency of meat slicers inside the premise.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Jan 8, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
2025
Sep 4, 2025Routine1 foundation1 coreB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the deli prep. area, hand washing basin, paper towel dispenser not working. discussed with manager. manager serviced the paper towel dispenser. repaired. corrected Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed at the fryer station, one of the drip grease pan collection removed/missing. please obtain a drip pans, and reinstall. discussed with manager on duty Corrective Action: Correct prior to next routine inspection.
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4-204.11 - Core: Ventilation Hood Systems, Drip Prevention
May 6, 2025Routine1 priority1 foundationall corrected on siteB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please ensure trays of rte-tcs food in the front display case are provided with a use by date. observed pans of mac and cheese, potato salad and cooked eggs, without a use by date. facility manager reviewed the company use by date sticker policy. staff prepared a new use by date stickers for all rte/tcs, corrected. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: observed sliced ham, and sliced deli turkey, passed discard date 5-2. also in the front display case, some bags of roast beef and ham discard date 5-3 and 5-4. showed manager. all removed discarded. see embargo Corrective Action: Corrected at time of inspection.
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Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 29, 2025Routine1 coreA
report emailedPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
at the fryer cookline filters, grease drip pans were missing. manager will place an order. Corrective Action: Correct prior to next routine inspection.
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4-204.11 - Core: Ventilation Hood Systems, Drip Prevention
2024
Sep 12, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 20, 2024Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had _2 Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 8,Signer: shannon and Kacey.
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.****************observed on site prepared cooked chicken (whole Chicken) at 97-122 deg f in the front self service deli area. notified manager. all removed. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.**************observed in the deli cooler bags of rte, cut deli meats, ham, and turkey passed the discard date of 5-16,5-18 and 5-19. also a bag of cut salami, passed discard date 5-18. notified deli staff in charge. all discarded mcesd use by date policy reviewed. Correct By: Corrected At Time Of Inspection
Jan 16, 2024RoutinecleanA
This establishment received a(n) _A Grade and had _ 0Priority, 0_ Priority Foundation and _0 Core violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ruby Facility GM
2023
Sep 26, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had _2 Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Mrs. Ruby-facility GM
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.*****************checked the sanitizer at the final warewashing sanitizer basin. observed reading 0ppm for on site sanitizer. informed facility manager. manager placed a service call. recommeded to utilize the adjacent meat or bakery warewashing basins till the chemical dispensers in the deli serviced/repaired. daily monitoring of the onsite sanitizer reviewed with the deli manager, Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.**********observed in the facility deli walk-in cooler, some deli sliced turkey bags passed the discard date 9-19. informed deli manager. manager discarded. MCESD use by date policy for the on site rte/tcs reviewed. manager provided a brief site training to staff. corrected Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →