PlateScore

Pizza Hut

B

2639 E Broadway Rd, Mesa 85204

Food Establishment - Eating & Drinking · Permit FD-70041

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Oct 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Sep 5, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 1, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 18, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 12, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 14, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 14, 2026Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Multiple pieces of equipment in clean storage area with excess old food debris present. All items were removed to be properly cleaned. Ensure that equipment, food-contact surfaces, nonfood-contact surfaces, and utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

May 12, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

There is excess soil residue and standing water in the small reach in cooler next to the fryer area. PIC stated that the unit would be cleaned. Ensure that equipment is cleaned frequently enough to preclude accumulation of soil residues. ** The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

The pipe below the three compartment sink is excessively leaking when the sink is used. Ensure that the plumbing is properly repaired and maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Sep 18, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.3rd consecutive for #55

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed large amounts of organic matter on the wall below the 3-compartment sink and dish machine and walls throughout the back of the establishment. Also, observed organic matter/debris/dirt on the floor throughout the back of the establishment and in the floor drains. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. ===3RD CONSECUTIVE

Apr 1, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed large amounts of organic matter on the wall below the 3-compartment sink and dish machine and walls throughout establishment. Also, observed organic matter/debris/dirt on the floor throughout the establishment and in the floor drains. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. ===2ND CONSECUTIVE

2024

Sep 5, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed large amounts of organic matter on the wall below the 3-compartment sink and dish machine. Also, observed organic matter/debris/dirt on the floor throughout the establishment. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

Apr 2, 2024Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Jose

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed no paper towels at the handwashing sink next to the 3-compartment sink. Notified person in charge and they re-stocked at time of inspection. Discussed with person in charge-all handwashing sinks must be stocked at all times. Correct By: Corrected At Time Of Inspection

2023

Oct 12, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: monthly cleaning tasks.Recommend: deep cleaning wall to right of main pizza prep line. Delime dish machine. Degreaser/stainless steel polish Dish machine. Emailed copy of inspection report to the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181??PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness orinjury.??PRIORITY FOUNDATION VIOLATION is a minor violation that does not directly contribute to an increased riskof foodborne illness but failure to correct this violation may lead to the occurrence of a PRIORITY VIOLATION.??CORE VIOLATION is a minor violation that relates to general maintenance and sanitation.Award: A,Signer: Kirstie Scott

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →