PlateScore

Fry's Food Stores

A

4329 W Northern Ave, Glendale 85301

Food Establishment - Eating & Drinking · Permit FD-01570

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Sep 28, 2023 — Routine — score 80 (1 priority, 1 foundation, 0 core)Mar 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 24, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)May 8, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Sep 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Apr 23, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 2, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 8, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed unapproved system due to chemical dispenser which is a shut off connected downstream from atmospheric vacuum breaker. Design, construction, and installation of plumbing system shall be designed, constructed, and installed according to law. Discussed concern of waterline contamination with Person in Charge (PIC). PIC to disconnect hose from mop sink faucet when not in use. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

Jan 24, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed chemical dispenser connected to mop sink faucet by hose. Only mop sink had a backflow prevention device. Design, construction, and installation of plumbing system shall be designed, constructed, and installed according to law. Discussed concern of waterline contamination with Person in Charge (PIC). PIC to disconnect hose from mop sink faucet when not in use. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

2024

Nov 21, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed floor cleaning frequency.

Jul 29, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed minor facilities repairs with person in charge.

Mar 13, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Rick G

2023

Sep 28, 2023Routine1 priority1 foundationall corrected on siteB

This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Signer: Beverly M.

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Observed employee handle cash at register and then immediately start to put on gloves for continuation of food preparation. Reviewed when to wash procedures with the employee and person in charge. At the time of inspection, the employee washed their hands before continuing food preparation. Ensure all employees are trained on when to wash procedures after changing tasks. Correct By: Corrected At Time Of Inspection

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Hand soap not available for hand sink near the meat and deli slicers. At the time of inspection, the person in charge placed soap in the dispenser. Ensure hand washing sinks have soap, paper towels, and hot water available at all times. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →