Sonic
A8002 N 43rd Ave, Glendale 85302
Food Establishment - Eating & Drinking · Permit FD-04796
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 27, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed adherence to fill-line in cooler, food storage hierarchy, ice bath construction, date marking (today+6) and air gap requirements
2025
Sep 24, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
-- In reach-in refrigerator, observed container of hot dogs with prep date of 9/17/25. Reviewed MCESD date marking and discard requirements with the PIC: ready-to-eat, TCS foods must be sold or discarded within 7 days including the day the original package is opened counted as Day 1. The PIC stated the container is mislabeled and the hot dogs were actually prepped on 9/20/25. Requested all RTE/TCS foods be properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 10, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.*** 2ND CONSECUTIVE REVIEW OF DATE MARKING REQUIREMENTS: opened packages/containers of ready-to-eat TCS items such as hot dogs, corn dogs, chili, and American cheese must be properly labeled and sold or discarded within 7 days. (day 1 is the day the product is prepped/opened/thawed from frozen + 6 additional days). RTE/TCS items must be discarded after 7 (1+6) days.
Inspector's notes
-- Chlorine concentration levels undetectable on dishes in low temp/sanitizing dishwasher. Assisted the PIC with restarting, draining, priming, and rerunning the dishwasher multiple times and the sanitation levels consistently tested below 50ppm. At the time of inspection, the dishes were removed from the dishwasher and placed in the 3-compartment sink for washing, rinsing, and sanitizing. The PIC will make a "Do not use" sign for dishwasher until repairs are completed. Ensure employees are utilizing test strips to verify dishes are getting cleaned and sanitized properly. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 16, 2024Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.***Reviewed date marking for ready-to-eat (RTE) TCS foods (day 1 is the day the product is opened + 6 additional days). RTE/TCS items Must be discarded after 7 (1+6) days.
Inspector's notes
-- Water temperature for 2 of 2 hand washing sinks ranging from 74°F-82°F using probing thermometer. At the time of inspection, the water heater was adjusted and both hand sinks were able to reach a minimum temperature of 100°F. Hand wash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
-- In reach-in refrigerator, observed opened container of hot dogs with 10/7/24 prep date label. The PIC stated the hot dogs were prepped on Saturday, 10/12/24 and the container was mislabeled. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 15, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Of note: Walk-in refrigerator ambient temperature reading 40.1°F using min/max thermometer. All TCS items at 41°F or below using probing thermometer. Recommended maintenance to ensure walk-in can maintain cold holding temperature requirement. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Allison B.
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Observed a several damaged ceiling and floor tiles throughout the kitchen. Walls, ceilings, and floors shall be maintained in good repair. Please replace all damaged ceiling panels and floor tiles prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 10, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Allison B.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---- Observed a leaking faucet at handwashing sink near prep table. Please repair/replace prior to next routine inspection. Please maintain plumbing in good repair. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ----- observed partial or entire missing floor tiles, exposing the concrete underneath and collecting water. PIC stated they would put in a work order. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →