Kyrene De Las Brisas
A+Cutting Edge777 N Desert Breeze Blvd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-01721
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 1, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Report emailed. Discussed with person in charge priming sanitizer on warewashing machine.
2025
Aug 14, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Automatic low temperature dishwasher is not dispensing chlorine to detectable levels. Manager is manually sanitizing al equipment in the 3 comp sink.
Mar 27, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee wearing gloves touched the sink faucet handle and returned to handling food without washing hands, putting on clean gloves. Had employee wash hands, reviewed required hand washing.
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Repeat Violation 2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Sep 4, 2024Routine2 priorityall corrected on siteC
Probe thermometer only goes down to 50*F. Please obtain and probe thermometer with temperature range to 0*F to enable accurate calibration.No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Employee entered kitchen through door and put on gloves to handle food without washing hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Chlorine in in-use automatic low temperature dishwasher at 200 ppm. Manager shifted dishwashing to the 3 comp sink. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Feb 29, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety, was awarded an “A+” grade and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Lorena. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Lorena Lopez,Food Manager Licenses: 1,Award: Cutting Edge A+
2023
Aug 2, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade had one Priority, no Priority Foundation and no Core violations on this inspection.Reviewed temperature requirements, sanitizers and calibrating the probe thermometer.No County legal action will result from this inspection.Emailed report to Jonathan.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Core-2-102.12(A), C: Certified Food Protection Manager. No certified manager present . A CFM is required to be present whenever food is handled.Award: B,Food Manager Licenses: 1,Signer: Jonathan Ruiz
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness.....In-use automatic low-temperature dishwasher chlorine at less than 50 ppm. Manager had equipment sanitized in the 3 compartment sink in 200 ppm quaternary sanitizer. Please ensure chlorine sanitizer is at the proper 50-100 ppm concentration. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →