Fanega Mexican Food Prod
A°320 S Nina Dr, Mesa 85210
Food Establishment - Food Production · Permit FD-01859
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Mar 16, 2026Re-InspectioncleanA°
Upon reinspection, violation# 33 was corrected.Predefined Comment: No County legal action will result from this inspection.
Mar 10, 2026Routine2 priority1 foundation1 coreC
Re-inspection is scheduled for 3-16-26.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Multiple containers/bags of cooked corn/hominy-48-49F in the walk in cooler. The PIC stated that the corn was made and placed into the walk in to cool the previous day and discarded-see embargo form. Ensure that PHF/TCS foods are cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
The ambient temperature of the walk in cooler was 46-47F. PIC stated that the unit would be scheduled for repair. Ensure that cold holding equipment is able to maintain TCS foods at 41F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
The left fan in the walk in cooler is not working. Ensure that the equipment is repaired properly and maintained in good repair. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-101.11 (A) - Priority: Characteristics- Multiuse; Safe Addl Notes: Cooked corn/hominy and tortilla items being stored in garbage bags in the processing room and walk in cooler. PIC stated that food grade bags would be obtained for food storage. Ensure that food storage items are safe and clean. *The safety and quality of food can be adversely affected through single service and single use articles that are not constructed of acceptable materials. The migration of components of those materials to food they contact could result in chemical contamination and illness to the consumer. Corrective Action: Corrected at time of inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
There are two large holes in the ceiling over the hot water heater area and right as you enter the food production room from the office. Ensure that ceiling is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2025
Oct 10, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Jun 4, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Feb 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 21, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Recommend repairing wall to left of hand sink.Of note: Establishment has work order to repair burnt out lights throughout the establishment.
Aug 7, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Inspection conducted with RS #871
Apr 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Angelica Aureoles
2023
Dec 12, 2023Immediate Suspensionpermit suspended1 priorityall corrected on site
Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminentpublic health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations arecorrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is notrequested within 25 days, your operating permit will be revoked.Legal action may resultAward: Not Participating,Email Sent: CHECKED,Request Notes: Hold for Review,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Angelica Aureoles
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage. ===Observed three compartment sink that is directly plumbed with all sinks completely backing up. Water clogged and backing up. Not able to drain. ====to prohibiting a direct connection between a sewage system and any equipment in which food, portable equipment or utensils. Correct By: Corrected At Time Of Inspection
Dec 12, 2023Routine3 priority1 foundationall corrected on siteD
This establishment received a(n) D Grade and had 3 Priority, and 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection to the establishment. Recommend: fixing holes in restrooms and break rooms. Caulking hand sink in restroom. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: D,Email Sent: CHECKED,Request Notes: Hold for Review,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Angelica Aureoles
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage. ===Observed three compartment sink that is directly plumbed with all sinks completely backing up. Water clogged and backing up. Not able to drain. ====to prohibiting a direct connection between a sewage system and any equipment in which food, portable equipment or utensils. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-2-301.14, P: When to Wash. ===Observed employee come from employee bathroom and breakroom. Employee proceed to put on gloves and directly touch dough. Notified Person In Charge (PIC). PIC directed employee to take off gloves and hand wash. ====Employee not washing hands after using the toilet room. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. ===Observed employee directly touching tortillas with both right and left bare hands. Notified employees to discard contaminated tortillas. Notified Person In Charge (PIC). Directed employees to wear gloves.=====Wash hands per code and shall not contact exposed RTE foods with bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. ====Observed only hand sink not draining properly. Completely clogged. Notified Person IN Charge (PIC). =====Maintained so accessible at all times For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →