Rolberto's
C°12831 N Cave Creek Rd, Phoenix 85022
Food Establishment - Eating & Drinking · Permit FD-02488
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 6, 2026Routine2 priority1 foundationC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
PIC cannot document a written policy in cleaning vomit.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided department's handout.
Inspector's notes
Rice cooked yesterday has an internal temperature of 50 degrees F and breaded fish cooked on 5/3/26 has and internal temperature of 46-50 degrees F in reach in cooler in food prep area. Items were discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Pork cooked and shredded on 4/27/26 with an expiration date of 5/4/26 is in storage on 5/6/26. PIC discarded the food item.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Mar 26, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employees snack, protein-fiber mix, herbal tea stored with cans of food used for public. Items were removed and stored in a container designated for employees. Corrected at the time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
2025
Sep 29, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 14, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 17, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 26, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123 If you have any questions regarding this inspection report, or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Review Complete: CHECKED,Food Manager Licenses: 1,Award: A,Review Notes: DC - AC - #36 not marked out with violation text entered,Signer: Maria O.
Core-6-202.15, C: Outer Openings, Protected Observed the front door of the establishment not closing fully and with a gap between the doors. Outer openings of a food establishment shall be protected against the entry of insects and rodents by having solid, self-closing, tight-fitting doors. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 9, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with PIC about cooling the fridge more on days of preparation to ensure food can get cooled faster. Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123 If you have any questions regarding this inspection report, or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Award: A,Signer: Maria O.
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food Observed an unlabeled container of white powder in the ingredient shelf by the prep table. The cook indicated the container was salt. Food not readily identifiable on sight which has been removed from the original container and must be stored in a labeled container. The PIC placed a label on the container. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →