Infusion Coffee & Tea

Predefined Comment: No County legal action will result from this inspection.No violations noted at the time of inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Ramsey T.

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Currently the location is getting the hot water fixed on the center hand washing sink. Discussed hand wash sinks and testing sanitation supplies.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Ramsey T.

Construction inspection conducted to verify installation of the south reduced pressure zone backflow preventer.Inspection conducted with DevinInspection report emailed to Devin and PatrickAddress the following items prior to the next routine inspection:1. Have test certification for the testable backflow preventers onsite 2. Secure sneeze protection to be permanentNo County legal action will result from this inspection

Final Construction inspection conducted with Miguel . Construction completed and approved. Inspection rights and inspection report was emailed to MiguelAddress the following items:1. Install RPZ for south pitcher rinser. Only north side pitcher rinser approved for use2. Provide sneeze protection for the espresso/slow brew area3. Seal the area by the front handwash station This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Equipment inspection conducted with Site Superintendent, Miguel . At the time of this inspection, this project was about 85% complete. Inspection rights and inspection report was emailed to MiguelAddress the following items:1. Provide ASSE 1013 reduced pressure zone backflow preventer for the rinsers2. No copper downstream of the reverse osmosis system3. Provide Stainless steel ASSE 1022 dual check valve for the coffee and espresso machines4. Provide 1 inch air gap for the keg cooler5. Secure dump station and handwash station for the front service area6. Provide self closing restroom doorsPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent, Miguel . At the time of this inspection, this project was about 75% complete. Inspection rights and inspection report was emailed to MiguelAddress the following items:1. Provide ASSE 1013 reduced pressure zone backflow preventers for the pitcher rinsers and the reverse osmosis system. The backflow preventer is to be prior to the Reverse osmosis system. No Copper downstream of the backflow preventer2. Provide ASSE 1022 dual check valves for the coffee, tea and espresso machines Vents are to face down3. Provide drainage piping for the three compartment and the food prep sink that does not back splash. Discussed opening floor grate and providing 1 inch air gap to the top of the floor sink floor lip. A 45^ cut on drainage pipe can reduce the water flow vent velocity4. Secure food prep sink spray faucet to provide a 1 inch air gap if pulled out5. Seal cove base under the three compartment sink, handwash station and the food prep sink. Seal back side of the handwash station next to the three compartment sink6. Ensure 1 inch air gap for the air conditioner condensation line to the top of the mopsink flood lip7. Provide separate designated water for the chemical dispenser at the mopsink8. Ensure drive thru window is self closing at all open positions9. Install handwash station and dump station that is in the coffeee bar. Provide hub drain for the dump station with 1 inch air gap for the dump station drainage line10. Seal concrete around the coffee area handwash station and dump station. Seal piping area that will be in the middle of the two sinks.11. Ensure 100^F hot water at tempered handwash stations and 110^F hot water at all other sinks at time of final inspection12. Ensure that all cold hold units have been holding 41^F or below at time of final inspectionPlease continue with construction according to plans, stipulation letter, and inspections. 13. All equipment to be installed at time of final inspectionPlease call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0