Gorditas Lily
B13035 N Cave Creek Rd, Phoenix 85022-5131
Food Establishment - Eating & Drinking · Permit FD-57116
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history12 on record
2026
May 6, 2026Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
PIC can not document a certified manager in food safety training and certificate.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
PIC can ot document a written policy for cleaning vomit and fecal matter.
Show full county text
2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided department's handout. Corrective Action: Corrected at time of inspection.
Inspector's notes
Supplement medicine such as Curcumin, WLP-1 and Berberine complex are in storage with clean equipment and containers. PIC was notified. Items were removed and stored inside PIC purse in a designated are. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling
Inspector's notes
Boxes of single service items are stored on the floor in the corridor around storage area. Provide more shelving to store the items at least 6 inches above the floor. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-903.12 - Core: Prohibitions; Utensils, Equipment and Linens
Mar 24, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 29, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed Tom Cat brand rodent spray inside backroom unplugged fridge. Pest spray was discarded. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection.
Apr 3, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed green chile potato Gordita mix in cooling process in greater than 4 inch pan at 62*f degrees. PIC stated that items are ice bathed for 30 minutes and sent to double door fridge to finish cooling. Item in cooling process barely with-in time frame requirements to be saved. Recommended ice bath cooling items for long periods before placing in double door fridge to expedite cooling process. Item pulled and re iced. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Inspector's notes
Observed bag of potatoes with open perforations sitting on floor of kitchen. Moved 6 inches of floor at time of inspection.
Show full county text
3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2024
Dec 3, 2024Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Rice, green chili, red chili, and cooked pork in reach-in cooler did not have date marks. Person in charge said they had been prepared 4 days prior and date marked them at time. Please ensure all time/temperature controlled for safety food items are date marked to be discarded 6 days after the date that they have been prepared or removed from packaging. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Sep 5, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 13, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with PIC about prep table and prep sink. The PIC is currently working on getting CFPM.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Isaias B.
Core-6-202.15, C: Outer Openings, Protected Observed the front door to the establishment propped open. The doors to the establishment must be kept closed in order to prevent any potential pests from entering. The PIC closed the door to the front. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 9, 2023Routine1 priority2 foundation3 coreC
This establishment received a C Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.Discussed with PIC about cooling methods. *At time of inspection, the establishment does not have a prep sink properly installed. As per plan and review, all establishments must have a proper prep sink installed. Core-2-102.12(A), C: Certified Food Protection ManagerNo CFPM present at time of inspection. A CFPM must be available on site at all hours of operation. Inspection report sent via email.Inspection conducted with RS 1197.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: C,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: RA,Signer: Isaias B.
PRIORITY VIOLATION-7-206.11, P: Restricted Use Pesticides, Criteria Observed a can of Raid used to kill pests stored in the chemical shelf of the storage area. All pest control service must be conducted by a licensed pest control service. The PIC discarded the can immediately. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand soap in the bathrooms. All hand wash sinks must be properly equipped with hand soap in order to allow for proper hand washing. The PIC refilled the soap dispensers with hand soap. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed pork rinds at 72F, cooked beef at 45F, and raw beef at 52F in the reach-in fridge with tight lids and wrapped tightly in cling wrap. The PIC indicated that the food was recently placed in the cooler from ambient, less than an hour prior to inspection. All TCS food products must be cooled in a method that allows for rapid cooling. The PIC removed the lids and wrapping from the food products and placed in the freezer to cool down to 41F. Correct By: Corrected At Time Of Inspection
Core-6-202.15, C: Outer Openings, Protected Observed the front door to the establishment propped open. The doors to the establishment must be kept closed in order to prevent any potential pests from entering. The PIC closed the door to the front. Correct By: Corrected At Time Of Inspection
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed bags of flour and yeast sitting directly on the floor of the storage area. All food products must be stored 6 inches off the ground in order to prevent any potential contamination from the floor. Correct By: Correct Prior To Next Routine Inspection
Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves Observed latex gloves used for food handling. Latex gloves may not be used in direct contact with food. Discussed with PIC about using only nitrile gloves for food handling and to only use latex for cleaning. Correct By: Corrected At Time Of Inspection
Aug 24, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation Violations on this inspection.Discussed with PIC about hand washing, dish drying, and cooling to prevent damage to cold holding equipment. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Isaiah Balillo
Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed prep cook using the prep sink to wash hands. All hand washing must be conducted only in hand washing sinks. The PIC discussed with the employee about only using the hand washing sink Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Infusion Coffee & TeaA13212 N Cave Creek Rd · 120 m away
- 85One Stop StoreB12839 N Cave Creek Rd · 170 m away
- 94Rolberto'sA12831 N Cave Creek Rd · 210 m away
- 912 Brothers Pizza & WingsA°12835 N Cave Creek Rd · 250 m away
- 90Molcaxete Cocina MexicanaA12801 N Cave Creek Rd · 300 m away
- 95Dream City CafeA13613 N Cave Creek Rd · 460 m away
- 99Restaurant y Panaderia AuroraA12838 N 19th Ave · 460 m away
- 99One Stop NutritionA12425 N Cave Creek Rd · 720 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →