2 Brothers Pizza & Wings
A°12835 N Cave Creek Rd, Phoenix 85022-5834
Food Establishment - Eating & Drinking · Permit FD-80289
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Jul 14, 2026Re-InspectioncleanA°
Upon Re-inspection all violations have been corrected.
Jul 13, 2026Routine1 priority3 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Oil and garlic stored on food prep table at 60 degrees F. Item was placed in ice water to cool rapidly to 41 degrees F. 10 Bags of shredded cheese, 1 bag of precooked sausage stored at 60 degrees F in reach in cooler. PIC stated items were delivered this morning and stored on the floor less than 2-3 hours ago and PIC stored them in fridge less than 2 hours ago. PIC was instructed to store the items in reach in cooler for rapid cooling. Items were stored in freezer and reached proper temperature.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Spray bottle of degreaser stored on chemical rack is not provided by chemical identifying label. PIC removed the item and labeled it. Corrective Action: Corrected at time of inspection.
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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
Inspector's notes
Tall reach in cooler in food prep line has an ambient temperature of 48 degrees F.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Since there is only one small reach in cooler by cook line repair ASAP. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Thermometer hanging on the shelf of reach in cooler indicates an ambient temperature of 30 degrees in reach in cooler. The ambient temperature of the cooler is 48 degrees F with two other min/max thermometer. Replace the thermometer with the one that is in good repair and calibrated. Corrective Action: Correct prior to re-inspection.
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4-502.11(B) - Priority Foundation: Good Repair and Calibration
Inspector's notes
Container of dough maker in storage is accumulated with dried dough and build up. PIC state dough was prepared the day before.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC removed the container took it to three compartments sink to be washed rinsed and sanitized. Corrective Action: Corrected at time of inspection.
Mar 26, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Deep fried chicken wings made yesterday is cooling in a deep container in reach in cooler.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC transferred half of the food item to another container. Corrected at the time of inspection.
2025
Jun 19, 2025Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*2nd repeat* Observed pizza at cash register counter on time control, PIC stated pizza had been placed out at 11am, Establishment time control log was not filled out for 6/19. County policy that time control items must be labeled with 4 hour time window. Sheet was filled out at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 22, 2025Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed pizza at cash register counter on time control, PIC stated pizza had been placed out at 11am, Establishment time control log was not filled out for 1/22. County policy that time control items must be labeled with 4 hour time window. Sheet was filled out at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
May 17, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Williams M.
Jan 9, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed splash guards, printing CFPM certificate, Time as Public Health Control. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Lesley M.
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a buildup of grease on the floor around the fryer. Accumulation of grease, food around equipment on cook line, under storage racks and other areas of the establishment must be cleaned as frequently as possible. Discussed splash screens for fryer. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Rolberto'sA12831 N Cave Creek Rd · 40 m away
- 90Molcaxete Cocina MexicanaA12801 N Cave Creek Rd · 60 m away
- 85One Stop StoreB12839 N Cave Creek Rd · 80 m away
- 93Gorditas LilyB13035 N Cave Creek Rd · 250 m away
- 100Infusion Coffee & TeaA13212 N Cave Creek Rd · 360 m away
- 99Restaurant y Panaderia AuroraA12838 N 19th Ave · 380 m away
- 99One Stop NutritionA12425 N Cave Creek Rd · 470 m away
- 100Taco BellA12223 N Cave Creek Rd · 620 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →