Mesa Food & Deli
B°744 E Broadway Rd, Mesa 85204
Food Establishment - Meat Market · Permit FD-02569
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Apr 23, 2026Routine1 foundation1 coreall corrected on siteB°
report emailed to facility GM.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed on site prepared, seafood salad, Pico de Gallo, shrimp salad, and cooked pork, packaged on site. inquired about the facility use by date strategy. manager trained staff on duty. all removed. use by date for tcs food affixed to each food packaged on site. MCESD use by date guidance document reviewed. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
observed some of the wet wiping cloth, placed on a cardboard box. facility manager provided additional training to staff. a designated sanitizer, chlorine bucket at 50 ppm established. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jan 23, 2026RoutinecleanA
re-inspection report emailed.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jan 8, 2026Routine1 priority2 foundation2 coreB
report emailed. spoke to manager regarding the meat case scheduled re-inspection 10 days, 1-19-2026Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please ensure one staff during the hours of operation is available on site with a certified food manager, available resources on esd.maricopa.gov reviewed, Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed meat case temperatures indicating tcs food, such as cut raw meat, pork, shrimp, at 51-56 deg f . discussed the proper cold holding temp. requirements. manager discarded tcs. newly placed frozen sliced beefs and carnitas at 40, placed back in the walk-in cooler. please ensure food cooler can maintain 41 deg f .
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed spray can of insecticides in the meat market. discussed with manager to utilize an integrated certified pest control company. manager discarded insecticide cans. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
meat cooler south side indicating 54-58 deg f . discussed with manager regarding the proper cold holding. manager will place a service call. re-inspection scheduled for 1-19-2026. please ensure tcs food can be maintained in the cooler at 41 deg f Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
wet wiping cloth left on the prep. stations. informed manager. staff prepared a designated chlorine sanitizer solution at 50 ppm. please ensure wet wiping cloth are kept in a designated sanitizer solution. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2025
Oct 21, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Aug 26, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Mar 24, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email. Notes: Discussed with owner the importance of removing unnecessary/broken equipment from the premises.
2024
Nov 13, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email. Please fix or remove broken equipment from the meat market.
Inspector's notes
Please remove extra parts of equipment, unused equipment such as broken cooling/display unit , and personal items that are not used on the daily basis in relation with the operation of this establishment. Lid of freezer unit needs to be repaired as well. Corrective Action: Correct prior to next routine inspection.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Aug 26, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Mar 19, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Laura Reyna ,Review Complete: CHECKED,Review Notes: DC--- corrected selections TEW
2023
Sep 13, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Laura Reyna
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →