Divitos Pizza
A5134 E Thomas Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-02617
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Mar 31, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Dec 2, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed pesticide Roach Powder Lure underneath the the three compartment sink chemical area. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-206.13 (A) - Priority: Tracking Powders, Pest Control and Monitoring
Inspector's notes
Observed in the front of the facility a cooler unit with tape all around the door with soil accumulation. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Sep 5, 2025Re-InspectioncleanA°
No County legal action will result from this re-inspection.Upon re-inspection, all violations due for correction have been corrected.
Aug 29, 2025Re-Inspection1 foundationB°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have not been corrected.
Inspector's notes
Observed live baby roaches in broken down ice machine. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. PIC was made aware to try and remove the ice machine and all unused equipment when not in operation or broken. REPEAT VIOLATION. Re-inspection will occur on 09/05/25. Corrective Action: Correct prior to re-inspection.
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Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Aug 20, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed a bulk plastic container in there dry storage room unlabeled with white powder in it. All bulk food items not easily identifiable must be labeled with common name of food. PIC was able to identify the product and said he will property label them. Corrective Action: Correct prior to next routine inspection.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Inspector's notes
Observed a dead roach in one of the empty metal containers on the prep line and a live roach in the unused out of order ice machines in there dry storage room. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. PIC was made aware to try and remove the ice machine and all unused equipment when not in operation or broken. Re-inspection will occur on 08/29/25. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed an ice scoop on top of the soda fountain pour area. Ice scoop was clean, PIC moved the ice scooper in a plastic container in a safe location. In-use utensils may not be stored where there could be contamination. Observed a magnetic knife block by hand sink that had two knifes shoved in-between the block and the wall on both sides. PIC removed the knifes and brought them to the 3 bay sink to be washed rinsed and sanitized. Corrective Action: Corrected at time of inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
Apr 23, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed proper vomit/ fecal clean up procedures with PIC. Inspection report emailed.
Inspector's notes
Observed ice build up on packaged products in freezer by checkout area including pepperoni and chicken. PIC stated they will defrost the freezer more frequently to prevent ice build up. Corrective Action: Correct prior to next routine inspection.
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3-303.12 - Core: Storage or Display of Food in Contact with Water or Ice
Inspector's notes
Observed employee items stored above lettuce, tomatoes, and sandwich bread in two door standing cooler closest to back door. PIC stated they will move all employee items to be below and away from items used by the facility at the time of inspection. Corrective Action: Correct prior to next routine inspection.
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6-305.11 - Core: Designation-Dressing Areas and Lockers
2024
Oct 1, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed Feta cheese in the reach in cooler unit across from oven at a temperature of 58F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection by rapidly recooling the feta cheese in reach in freezer.
Jul 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 5, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Amin Khalil
2023
Dec 5, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events--- SECOND CONSECUTIVE VIOLATION --- Observed no bodily fluid clean up kit or written policy for vomit and diarrheal events. The establishment neither has a bodily fluid clean-up kit nor the equipment needed to assemble the kit, per employee. Resources provided via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181OF NOTE: Observed reach-in cooler behind the counter not-in-use and ice machine located in the back room not-in-use, per PIC. Informed PIC that unused equipment should be removed from the kitchen.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Armando Casas
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils --- Observed organic matter build up on ventilation hood above the pizza oven in the kitchen. Further observed food residue accumulation on the side panels of the stove unit located behind the pizza oven. Food equipment and contact surfaces must be cleaned at a regular frequency or at a frequency determined by the manufacturer, in order to avoid accumulation of organic matter and residue. PIC was instructed to have the equipment in question cleaned prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Aug 17, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Note: The person in charge stated the establishment no longer prepares or serves food off site.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no certified food protection manager on site at the time of inspection. A certified food manager must be present during all hours of operation. Provided the person in charge with a resource link. https://www.maricopa.gov/5114/Food-RestaurantsPriority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal EventsObserved no bodily fluid clean up kit or written policy for vomit and diarrheal events. Provided the person in charge with a bodily fluid plan guidance and resource link.https://www.maricopa.gov/4125/Food-SafetyOperator-ResourcesNo County legal action will result from this inspection.Inspection report delivered via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/AdAward: B,Signer: Armando Casas
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed an employee leave the dish wash station and exit through the establishment back door then a few minutes later re-enter and did not wash hands before donning gloves and touching clean plates. The employee discarded the gloves, properly washed hands, and rewashed the plates that were touched. Discussed with the person in charge, when to wash hands, immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →