Country Manor Assisted Living Center LLC

Inspector's notes

A certified food protection manager was not available during inspection. Please correct prior to the next routine inspection. A Certified Food protection Manager (CFPM) is required to be on the premises during all hours of operation. <<>>.

Inspector's notes

The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peelingoff. Please clean and repair/replace prior to next routine inspection. <<>> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with an NSF (ANSI) approved commercial unit prior to next routine inspection. Correct prior to next routine inspection.<<>>.

Inspector's notes

Food debris was observed underneath and around the stove and refrigerator. The person in charge (PIC) was shown the debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. <<>>.

Inspector's notes

A certified food protection manager was not available during inspection. Please correct prior to the next routine inspection. A Certified Food protection Manager (CFPM) is required to be on the premises during all hours of operation. <<>>.

Inspector's notes

There were no paper towels in the only handwash sink in the kitchen. PIC provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

Inspector's notes

Packages of raw ground turkey was stored among whole onions and packaged RTE deli meat in the bottom drawer of the kitchen refrigerator. The person in charge (PIC) moved the onions and deli turkey to the top area, away from and above raw meats. Reviewed proper food separation handout posted in the kitchen with PIC. Please ensure raw meats are separated to prevent cross-contamination.<<>>.

Inspector's notes

In the kitchen refrigerator, TCS foods such as spaghetti, noodles, and oatmeal had internal temperatures of 46*F-52*F. The PIC decided to voluntarily discard the items at the time of inspection rather than move them to another working unit. Per PIC, a large pot of hot beans placed in the unit may have caused the unit temperature to increase. Instructed the PIC not to use the unit until it is able to hold TCS foods at 41*F or below. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Inspector's notes

In the kitchen refrigerator TCS foods such cooked oat meal, cooked spaghetti, and cooked noodles were not date marked. Per PIC, some items were made the previous day for use today or tomorrow. Reviewed the date marking handout posted in the kitchen with the PIC. The food items were discarded by the PIC because they were out of temperature. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

Inspector's notes

The main kitchen refrigerator was not keeping TCS food at 41*F or below. Per PIC, this may have been caused by the large pot of beans placed in the unit to cool down. The min/max thermometer was reading at 60*F after being placed in the unit for more than 30 minutes. The PIC will use the top shelf of the refrigerator in the pantry area to store TCS foods until the unit is repaired. A re-inspection will be conducted to ensure the unit is repaired or replaced. If replaced, please ensure the unit is commercial-grade NSF/ANSI or equivalent.

Inspector's notes

The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peelingoff. Please clean and repair/replace prior to next routine inspection. <<>> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with an NSF (ANSI) approved commercial unit prior to next routine inspection. Correct prior to next routine inspection.<<>>.

Inspector's notes

Food debris was observed underneath and around the stove and refrigerator. The person in charge (PIC) was shown the debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. <<>>.

Inspector's notes

A certified food protection manager was not available during inspection. Please correct prior to the next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. <<>>.

Inspector's notes

In the reach-in refrigerator, raw shelled eggs were stored above a container of cooked food, peppers, and bread. The PIC moved the eggs to a lower shelf away and below ready-to-eat foods. A proper food storage chart is already posted in the kitchen.<<>>.

Inspector's notes

During inspection, a small hole was observed in the pantry door leading to the exterior of the building. The person in charge (PIC) was shown the hole on the door. Please seal the hole to prevent the entry of pests into the pantry. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. <<>> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with an NSF (ANSI) approved commercial unit prior to next routine inspection. Correct prior to next routine inspection.<<>>

Inspector's notes

Food debris was observed underneath the stove an refrigerator. The person in charge (PIC) was shown the debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

Inspector's notes

A certified food protection manager was not available during inspection. Please correct prior to the next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. <<>>.

Inspector's notes

The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. <<>> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with an NSF (ANSI) approved commercial unit prior to next routine inspection. Correct prior to next routine inspection.<<>>

Inspector's notes

A certified food protection manager was not available during inspection. Please correct prior to the next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. <<>>.

Inspector's notes

A kitchen staff member came into the kitchen and donned a pair of gloves in order to serve food. The staff member failed to wash their hands prior to donning gloves. The PIC instructed the staff member to remove gloves and wash hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.

Inspector's notes

In the reach-in refrigerator, raw shelled eggs were stored above ready-to-eat muffins and spinach dip. The PIC moved the eggs to a lower shelf away and below ready-to-eat foods. A proper food storage chart is already posted in the kitchen.

Inspector's notes

The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. <<>> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with an NSF (ANSI) approved commercial unit prior to next routine inspection. Correct prior to next routine inspection.<<>>

Inspector's notes

In the 3-compartment sink, one of the compartments is slow draining and the other compartment is clogged. Instructed the owner to contact a plumber to address the issue immediately. Instructed the owner to minimize the kitchen usage until the 3-compartment sink is repaired. The PIC will use disposable plates and pre-made food until the sink is repaired. All plumbing must be maintained in good repair at all times. A re-inspection will be conducted on 12/11/25 to ensure the issue has been corrected. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: During inspection, two water leaks were observed under the 3-compartment sink as well as from the faucet above. The person in charge (PIC) was shown the leaks. Containers are being used to catch the water. All plumbing must be maintained in good repair at all times. Please repair prior to next routine inspection.<<>>

Inspector's notes

The person in charge (PIC) did not have a Certified Food Protection Manager (CFPM) certificate at the time of inspection. Per Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection . <<<14th onsecutive>>.

Inspector's notes

The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. <<>> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with an NSF (ANSI) approved commercial unit prior to next routine inspection. <<>>Corrective Action: Correct prior to next routine inspection

Inspector's notes

During inspection, water leaks were observed from the 3-compartment sink faucet as well as from a pipe underneath the 3-compartment sink. The person in charge (PIC) was shown the leaks. All plumbing must be maintained in good repair at all times. Please repair prior to next routine inspection.

Inspector's notes

The person in charge (PIC) did not have a Certified Food Protection Manager (CFPM) certificate at the time of inspection. Per Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection . <<<13th consecutive>>.

Inspector's notes

During inspection, an open can of garbanzo beans had fuzzy dark material (possibly mold) in the rim and interior area of the can. The person in charge (PIC) was shown the food item. The food item was embargoed and voluntarily discarded by the PIC at the time of inspection. Please foods are checked on a daily basis to maintain proper condition.<<>>

Inspector's notes

The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. <<>> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with an NSF (ANSI) approved commercial unit prior to next routine inspection. <<>>Corrective Action: Correct prior to next routine inspection

Inspector's notes

During inspection, several food items were found in the reach-in refrigerator of the kitchen stored among the establishment foods without dates or names. The person in charge (PIC) stated the food items belong an employee. The PIC was instructed to move employee foods to a designed employee shelf and keep them away and below the establishment's food. Corrective Action: Corrected at time of inspection.

Inspector's notes

The person in charge (PIC) did not have a Certified Food Protection Manager (CFPM) certificate at the time of inspection. Per Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection . <<<12th consecutive>>.

Inspector's notes

In the refrigerator located in the dry storage room observed cooked pasta with dark material growing (possibly mold). The person in charge (PIC) was shown the food item. The food item was embargoed and voluntarily discarded by the PIC at the time of inspection. Please foods are checked on a daily basis to maintain proper condition.

Inspector's notes

In both reach-in refregerated observed TCS foods without date marking of when they were cooked, cut, prepared such as cut cantaloupe, cut cabbage, cut lettuce, cooked chicken. The PIC properly labeled all the food items execpt the cooked chicken. The PIC did not know when the chicken was cooked and voluntarily discarded it at the time of inspection.RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: In the kitchen reach-in refrigerator observed the foods with the following dates. Cooked vegetables 3/16/25, Mashed Potatoes 3/20/25, cooked beans, 3/11/25, cooked pasta 1/17/25, and grain celery salad 2/20/25. The food items were held for more than 7 days without discarding. All the food items were embargoed and voluntarily discarded by the PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

Inspector's notes

The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. <<>> 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with a NSF (ANSI) approved commercial unit prior to next routine inspection. <<>>Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food debris and build-up of organic material adhering to the counter tops, stoves, inside kitchen cabinets and inside of drawers, stove, hood, and dry storage shelve. Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Please areas prior to next routine inspection. <<>>.

Inspector's notes

The person in charge (PIC) did not have a Certified Food Protection Manager (CFPM) certificate at the time of inspection. Per Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection . <<<11th consecutive>>.

Inspector's notes

The person in charge (PIC) was observed washing dishes without applying sanitizer. The PIC stated do not have a sanitizer available in the kitchen. The PIC provided a bleach bottle at the time of inspection and was instructed to sanitize all dishes. Food-contact surfaces must be properly sanitized after washing and rinsing.

Inspector's notes

A kitchen cutting board was heavily scrached and scored. The PIC removed the cutting board from the kitchen at the time of inspection. Corrective Action: Corrected at time of inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. 4-202.16 - Core: Nonfood-Contact Surfaces Addl Notes: The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. <<>>. 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with a NSF (ANSI) approved commercial unit prior to next routine inspection. <<>>Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food debris and build-up of organic material adhering to the counter tops, stoves, inside kitchen cabinets and inside of drawers, stove, hood, and dry storage shelve. Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Please areas prior to next routine inspection

Inspector's notes

The person in charge (PIC) did not have a certified food protection certificate. The PIC did not provide correct answers regarding food safety questions such cooking temperatures, hot holding, cooling, employee illness & symptoms, 3-compartment sink set-up. Food safety posters and stickers posted throughout the kitchen. Reviewed these food safety handouts and stickers with the PIC. Corrective Action: Corrected at time of inspection.

Inspector's notes

The person in charge (PIC) was not a Certified Food Protection Manager (CFPM) during the inspection. Per FDA Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection. <<>>Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The only handwash sink in the kitchen was not dispensing adequate water for handwashing. The person in charge (PIC) was able to fix the clogged faucet at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

Inspector's notes

In the reach-in refrigerator of the dry storage area raw shelled eggs and cooked beans had an internal temperatures of 51*F-52*F. The person in charge (PIC) verified the temperatures with the establishment's thermometer. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. The PIC stated this refrigerator will be not used to store TCS foods until it is repaired/replaced. If the refrigerator is replaced, it must be a commercial unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection. <<>>

Inspector's notes

During inspection, observed the following TCS foods without date marking in the reach-in refrigerators: Open can of garbanzo beans, deli sandwiches, turkey breast, cooked chicken, and cooked potatoes. The person in charge (PIC) stated the food items were made within the last couple of days or were removed from the freezer within the last 24hrs. The PIC labeled all the food item at the time of inspection. Please ensure RTE/TCS food items are date marked after being opened/prepared/cut/cooked and discarded within 7 days afterward. Informed the PIC to write a pull-out or freeze-out date for frozen items. A date marking handout and sticker is already posted in the kitchen.

Inspector's notes

The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. <<>>. Corrective Action: Correct prior to next routine inspection 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with a NSF (ANSI) approved commercial unit prior to next routine inspection. <<>>Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The person in charge (PIC) was not a Certified Food Protection Manager (CFPM) during the inspection. Per FDA Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection. <<>>Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During inspection an employee was observed putting on soiled/used gloves in order to serve pastries. The employee stated they ran out of gloves; therefore, they have to re-use soiled gloves. The person in charge (PIC) was informed of the issue and had employee remove gloves and wash hands prior to serving pastries. Since there were no gloves available, tongs and other utensils was used to serve pastries during the inspection and no bare-hand contact was observed. Please ensure disposable gloves are discarded after each use. Corrective Action: Corrected at time of inspection.

Inspector's notes

In the reach-in refrigerator of the dry storage area raw shelled eggs had an internal temperature of 58*F. The person in charge (PIC) verified the temperatures with the establishment's thermometer. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. The PIC stated this refrigerator will be not used to store TCS foods until it is repaired. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection. <<>>. Corrective Action: Correct prior to next routine inspection. 4-201.11 - Core: Equipment and Utensils-Durability and Strength Addl Notes: The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with a NSF (ANSI) approved commercial unit prior to next routine inspection. <<>>Corrective Action: Correct prior to next routine inspection.

Repeat Violation Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. In the reach-in cooler observed an open can of canned tomatillo, open can of garbanzo beans, and a container of cooked couscous without any date marking. The person in charge (PIC) stated the food items were open/cooked within the last couple of days. The PIC dated the food items accordingly at the time of inspection. A date marking sticker was provided. Please ensure RTE/TCS food items are date marked after being opened/prepared/cut/cooked and discarded within 7 days afterwards Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

Repeat Violation Core-4-201.11, C: Equipment and Utensils-Durability and Strength...The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with a NSF (ANSI) approved commercial unit prior to next routine inspection. Core-4-202.16, C: Nonfood-Contact Surfaces...The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. Please clean and repair/replace prior to next routine inspection Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 4th

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved- Source. In the reach-in refrigerator the following food items had organic matter growing directly on the food: a container of unknown cooked root, an open can of garbanzo beans, a container of cooked plantain and vegetables, an open can of mushrooms, an open can of tomatillo, a container of cooked fish and french fries, an open can of peppers, a container of cooked pea and vegetable soup, a bowl of cooked plantains, a bowl of cooked oatmeal, a container of a cooked chicken dish, an open can of tomatoes, and cooked taquitos. All the food items were embargoed and voluntarily discarded by the PIC at the time of inspection. Please ensure food is kept in good condition and unadulterated. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot- Holding. A bowl of chicken soup was sitting on the countertop since the lunch period with an internal temperature of 103*F. The PIC verified the temperatures using the establishment's thermometer. The PIC stated the food item has been sitting at room temperature for less than 2 hours. The PIC decided to discard the food item out of precaution instead of reheating in it 165*F. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. In the reach-in cooler, the following food items were not dated: a container of unknown cooked root, an open can of garbanzo beans, a container of cooked plantain and vegetables, an open can of mushrooms, an open can of tomatillo, a container of cooked fish and french fries, an open can of peppers, a container of cooked pea and vegetable soup, a bowl of cooked plantains, a bowl of cooked oatmeal, a container of a cooked chicken dish, an open can of tomatoes, cooked taquitos, cooked spinach, and, cooked potatoes. The PIC did not know when these items were prepared. Most of the food items were also observed with organic matter on them (see violation 11). All the food items were embargoed and voluntarily discarded by the PIC at the time of inspection. Please ensure RTE/TCS food items are date marked after being opened/prepared/cut/cooked and discarded within 7 days afterwards. Provided date marking sticker and handout. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-207.11 (B), P: Restriction and Storage-Medicines; Storage & labeling Containers and packages of medicine for clients were stored on the top shelf of the refrigerator door above open canned foods and stored among whip cream container, jars of food, and packages of dressing. The PIC moved medicine to the lower shelf away and below foods at the time of inspection. Please ensure medicine is store below and away from food. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-4-201.11, C: Equipment and Utensils-Durability and Strength...The establishment replaced the nonfunctioning homestyle refrigerator with another homestyle unit in the main kitchen. It has been noted on all inspection reports since the OC Inspection on 8-11-2016 that a commercial refrigerator needed to be provided. Ensure that the unit is replaced with a NSF (ANSI) approved commercial unit prior to next routine inspection. Core-4-202.16, C: Nonfood-Contact Surfaces: The cabinets where clean equipment is stored are in disrepair or broken and the paint and vinyl coating are peeling off. The person in charge (PIC) stated they are in the process or repair the cabinets. Please clean and repair/replace prior to next routine inspection Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 4th