PlateScore

7-Eleven

A

5135 E Thomas Rd, Phoenix 85018

Food Establishment - Eating & Drinking · Permit FD-85712

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Dec 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 11, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Sep 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 1, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)Nov 5, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)Jan 13, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 6, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 6, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed cold holding.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd repeat.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jan 13, 2026Routine2 coreA

No County legal action will result from this inspection.Discussed pest control.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provided link. Corrective Action: Correct prior to next routine inspection. 2nd Repeat.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Hand sink in back area has a leak and must be repaired. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection. 2nd Repeat.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Nov 5, 2025Routine1 foundation2 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed utensil cleaning frequency.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

No hand towels available at handsink in back area during inspection, sink was restocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Handsink in back area is leaking from bottom when it is used. Please ensure all plumbing systems are maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

May 1, 2025Routine3 coreA

No County legal action will result from this inspection.Inspection report emailed. Attached proper vomit and diarrhea procedures as discussed with Person in charge (PIC).

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) certificate in establishment. Person in charge (PIC) stated he does not have the certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed uni-sex employee bathroom without a covered waste receptacle. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Person in charge (PIC) stated he will get one by next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed storage cabinets below cold brew dispenser and nacho station with the doors coming off of the hinges. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Person in charge (PIC) stated he will fix hinges before next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2024

Sep 6, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 11, 2024Routine1 priority1 coreall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Washim Hossain

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed meat roll-ups at 115F in the front warming display. TCS foods intended for hot holding shall be maintained at 135F and above. Reheat meat roll-ups. Person In Charge reheated food product to 135F. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-501.16

Core-4-501.16, C: Warewashing Sinks, Use Limitation. Observed three compartment wash area storing empty gallon milk container, and in the sanitizing compartment filled with drinks. Three compartment sinks shall only be used to wash, rinse, and sanitize equipment. Remove items from three compartment sink. Person In Charge removed items. Correct By: Corrected At Time Of Inspection

2023

Dec 12, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Washim Hossain

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →