Circle K
A°503 N Gilbert Rd, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD-02714
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history9 on record
2026
Jul 31, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jul 22, 2026Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring datemarks and having a plumber test the RPZ's by the 3 compartment sink.
Inspector's notes
Observed 50+ drain flies accumulating in the back around the mop sink. Establishment must remain free of all pests. Please have pest control come treat the establishment for the drain flies. Please have pest control report available for review during the reinspection. Please have establishment free of pests prior to reinspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.
Jan 21, 2026Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM present and a priority violation observed. Staff did not know how to test for quat sanitizer bottles. Demonstrated proper testing. Corrective Action: Corrected at time of inspection.
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2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours of operation. Corrective Action: Correct prior to next routine inspection. **1ST REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed over 500ppm quat concentration in 2 different quat sanitizer bottles. Inspector diluted the bottles to 300ppm. Quat sanitizer levels must not exceed 400ppm, as the solution becomes toxic for food contact surfaces. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2025
Jul 29, 2025Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed opened packaged of hot dogs in the small cooler behind the registers with no date mark. Per employee on duty, employees from a third party company handle the ready-to-eat (RTE) foods. All opened, RTE foods must be date marked within 24 hours of being opened. Employee did not have a way of knowing how long hot dogs had been in the cooler. Hot dogs were discarded at time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed package of opened sausage "tornado" taquitos in the small cooler behind the registers with an open date mark of 7/19/25, 10 days prior. All ready-to eat, TCS (time and temperature controlled for safety) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Taquitos were discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 30, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
2024
Jul 17, 2024Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Re-insp. report delivered via email.
Inspector's notes
Please ensure a certified food protection manager is on the premises during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 15, 2024Re-Inspection1 priority1 coreB°
No County legal action will result from this inspection.Re-inspection has been re-scheduled for 7/17/24. Re-inspection report delivered via email.
Inspector's notes
Please ensure a certified food protection manager is on the premises during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Repeat violation. 2nd repeat. Observed slushie machine leaking water onto the floor near food products and through the wall behind the machine near the mop sink. All plumbing systems must be maintained in good repair to prevent contamination and leaks. A re-inspection will be conducted on 7/17/24. Corrective Action: Correct prior to re-inspection.
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Repeat Violation PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Jul 11, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Please ensure a certified food protection manager is on the premises during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed slushie machine leaking water onto the floor near food products and through the wall behind the machine near the mop sink. All plumbing systems must be maintained in good repair to prevent contamination and leaks. A re-inspection will be conducted on 7/15/24. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Jan 16, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Roberta O.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Clay DawgsA546 N Gilbert Rd · 90 m away
- 93Dairy QueenB437 N Gilbert Rd · 120 m away
- 100Dutch Bros CoffeeA459 N Gilbert Rd · 150 m away
- 98Lulu's Taco ShopA610 N Gilbert Rd · 160 m away
- 85Flancer'sA610 N Gilbert Rd · 160 m away
- 100Vibe GilbertA655 N Gilbert Rd · 220 m away
- 95Altitude Trampoline ParkB701 N Gilbert Rd · 280 m away
- 89Culinary DropoutB°383 N Gilbert Rd · 320 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →