Altitude Trampoline Park
B701 N Gilbert Rd, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD-67615
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Jul 7, 2026Routine2 foundation1 coreall corrected on siteB
facility email was incorrect. manager requested to revise email in PC. report emailed to facility manager. please obtain a certified food manager. resources on esd.maricopa.gov reviewed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
spoke to facility manager via phone. facility currently does not have a certified food manager. per GM, they are in the process of attending a certified food manager course. please obtain. available resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection. Corrective Action: Corrected at time of inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
please repair the paper towel dispenser in the food prep. area. spoke to GM via phone. re-inspection scheduled. during the inspection shift pic repaired the paper towel dispenser. corrected Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
please obtain multiquat test strips. spoke to GM via phone. also manager stated they can use chlorine for utensil disinfection. manager was able to find some chlorine test strip. expired as a of 2024. manager will order new test strips. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 7, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours of operation. Corrective Action: Correct prior to next routine inspection.***1ST REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jul 10, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Re-inspection report delivered via email.
Jun 30, 2025Routine2 foundation1 coreB
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed open package of hot dogs, cooked prepared shredded beef, and container of pizza sauce with no date marks. According to manager, food was opened less than 7 days ago. All open, ready-to-eat TCS (time and temperature controlled for safety) foods must be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1 and foods must be date marked after 24 hours of being opened. Items were date marked at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed no test strips available for chlorine sanitizer. According to manager, bleach is used as sanitizer at the establishment. Test strips for the type of sanitizer used at the establishment must be available on the premises to ensure proper concentrations are being used (50-100ppm for chlorine). Please email photo of test strips to inspector for re-inspection by 7/10/25. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 23, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected. Re-inspection report delivered via email.
Jan 2, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A certified food protection manager must be on duty during all hours of operation. Link to courses provided in email. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no vomiting and diarrhea clean up kit or procedures in establishment. A food establishment must have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomit or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomit or fecal matter. Please provide photo or documentation of policy by 1/13/24. Corrective Action: Correct prior to re-inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Jan 12, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerInspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jen Valenzuela,Food Manager Licenses: 0,Award: A
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Little CaesarsA735 N Gilbert Rd · 60 m away
- 100Vibe GilbertA655 N Gilbert Rd · 100 m away
- 96Arby'sA°715 N Gilbert Rd · 110 m away
- 100GND Market / Water and IceA745 N Gilbert Rd · 150 m away
- 93Szechwan TastyA°745 N Gilbert Rd · 150 m away
- 96Salad And GoA743 N Gilbert Rd · 160 m away
- 100Starbucks CoffeeA15 E Guadalupe Rd · 220 m away
- 98Lulu's Taco ShopA610 N Gilbert Rd · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →